Re-airing

Latest Episode:

  • SCDNR Officers of the Year

    On this week’s episode, Bob heads to Georgetown, South Carolina to Backwoods Quail Club to quail hunt with the 2017 and 2018 South Carolina Department of Natural Resources Officers of the Year.


The Sportsman’s Table | Latest Recipe:

  • Chicken Puff Pastry Recipe | The Sportsmans Table

    Kim Hardee demonstrates a new take on chicken pot pie. Bob and Kim are at Wicked Tuna Restaurant in Murrells Inlet SC.

    Chicken Puff Pastry Recipe

    • 2 cups of garden peas Frozen
    • Half a stick of butter
    • One cup of steamed carrots
    • One cup of blanched diced potatoes
    • 4 cups of shredded chicken
    • 2 tablespoons of tarragon
    • Two cups of heavy cream
    • 4 tablespoons of flour
    • Salt and pepper to taste
    • Puff pastry sheets
    • 2 cups of chicken stock

    Saute butter carrots onions and potatoes add flour and tarragon then add chicken stock and heavy whipping cream. Stir until thick and creamy add cooked chicken and frozen peas.

    Cut pastry sheets into squares and bake in the oven at 400 for about 10 minutes when pastry sheets are done pull out of the oven make a hole in the pastry square and fill and it’s and fill with mixture.