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Latest Episode:

  • Georgetown Redfishing

    We’re back down in Georgetown, South Carolina doin’ some hot, summertime Redfishing. Joining Bob is an old military friend, Jack Smith, who has become a big fan of Redfishing.
    Also, Kevin Malone with Pure Fishing, shows off some new Gulp! baits and more new items from Berkley.
    It’s tailgating season and on the Sportsman’s Table we’ve got a special rib sandwich.

The Sportsman’s Table | Latest Recipe:

  • Pork Rib Sandwich | The Sportsman’s Table

    Today we find out that our chef Ed Dombrowski of Lee’s Farm in Murrells Inlet, South Carolina is a big fan of smoking meats. He’s brought some smoked pork today to make a rib sandwich.