Re-airing

Latest Episode:

  • Low Country Fishing

    On this week’s show, Bob heads to the beautiful low country of South Carolina for some early-winter trout and red fishing. , Hosting Bob this trip is Chris Mattson of Mattson Guide Service in Beaufort, South Carolina. Chris is a former U.S. Marine with two tours of duty overseas., and now a full time fishing guide. Plus, on this week’s Sportsman’s table, we feature another great South Carolina-certified seafood recipe.


The Sportsman’s Table | Latest Recipe:

  • Blackened Red Snapper Recipe | The Sportsman’s Table

    We are in beautiful Murrells Inlet, South Carolina at Wicked Tuna restaurant with Executive Chef Patrick Fowler. Patrick shares his Blackened Red Snapper recipe.