Beginning Monday, March 29th you can catch Bob Redfern’s Outdoor Magazine on Versus right before the legendary Bill Dance. We’re extremely excited about joining Versus and being able to continue sharing our passion for the outdoors with Versus viewers.
DISH – Channel 151
DirecTV – Channel 603
Be sure to check your local listings for exact channels and times.
1/2 head romaine lettuce, cut into bite-size pieces
1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
1/2 red onion, thinly sliced into rings
3 cups fresh baby arugula or romaine
12 cherry tomatoes, halved
4 ounces Feta cheese, coarsely crumbled
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
3 pound elk tenderloin tips grilled and chilled
In a large bowl, combine the romaine lettuce, romaine, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
Red Wine Vinaigrette:
1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
Join Bob as he continues his New York fishing experience with guide Frank Campbell. They’ll go downstream from the Niagara River to Lake Ontario and fish for smallmouth bass. On this week’s Sportsman’s Table, Jason has a great stuffed pork chop recipe loaded with cream cheese and bacon and more, so don’t miss it!
This week Bob travels to Lewiston, New York to fish the Niagara River with guide Frank Campbell of the Niagara Charter Service. We’ve got a lot of steelhead fishing along the beautiful Niagara River. Don’t miss the Sportsman’s Table because Jason has an awesome fish tacos recipe waiting for you!
Bob heads back to the coast of Florida to fish offshore with special guests Cole Berger and Jason Davis from Sportsman’s Gold. You’ve seen Jason in the kitchen, and now he’ll join Bob on the water. Captain George Mitchell will be at the helm on this awesome trip, so tune in and you won’t want to miss this show!
On this weeks episode we join Bob in Beaufort, SC fishing for cobia in the Broad River. Alongside Bob will be Shakespeare Pro Staff Guide Josh Utsey, so watch them as they try to land some big redfish. You won’t want to miss another great recipe on the Sportsman’s Table because Jason will show you how to marinade a tough cut of meat – the right way!
On this week’s episode Bob heads to West Palm Beach, Florida to do some snook fishing, Joining Bob will be George Mitchell with Fabulous Fishing Adventures Charter Service. Also on the Sportsman’s Table Jason has got a recipe for a fish puppy – a new twist on hush puppies.