Bob is fishing for trophy northern pike at Lawrence Bay Lodge on Reindeer Lake in beautiful Saskatchewan Canada. Reindeer Lake provides some great scenery plus some of the best pike, walleye and trout fishing in the world. Bob will not only be on the water, but takes to the skies in one of Lawrence Bay Lodges float planes, you don’t want to miss this adventure.
About Reindeer Lake: Located on Reindeer Lake in Northern Saskatchewan, Lawrence Bay Lodge offers some of the best fresh water northern pike, walleye, arctic grayling and lake trout fishing in Saskatchewan, Canada. Reindeer Lake, with it’s thousands of islands, is home to HUGE Northern Pike. Catch your Walleye on Reindeer Lake as well or hop in a float plane and fly out to one of our many day lakes. With an average depth of 100 feet, Reindeer Lake is loaded with Trophy Lake Trout! The Arctic Grayling make a beautiful “trophy” and are known to put up a good fight for their size. Fantastic Saskatchewan Canada fishing!
Here’s a delicious recipe from the Chef Michelle Weaver of the Charleston Grill in Charleston, South Carolina.
Heirloom Tomatoes with Blue Cheese and Candied Bacon
2lbs John Island heirloom tomatoes quartered or sliced (different colors and sizes)
½ lb Meathouse bacon
8 oz crumbled Clemson blue cheese
4 tbsp balsamic vinegar
4 tbsp EVOO
12 basil leaves
2 tbsp brown sugar
Place parchment paper on a sheet pan. Place bacon on parchment and sprinkle both sides with brown sugar. Put the pan in a 400 degree oven for approximately 10-15 minutes or until brown and bubbly. Let cool before removing. Once cooled, chop into bite size pieces and set aside.
Arrange tomatoes on plates and add 2 oz of cheese to each plate. Divide bacon onto plates. Place 3 pieces of basil on each plate. Drizzle 1 tbsp of balsamic and EVOO on each plate. Season with sea salt and pepper. Enjoy!