Monday, October 23, 2017

Braised Grouper for 4

November 24, 2010 by  
Filed under The Sportsman's Table

There’s nothing like a little braised grouper melting in your mouth. This easy and delicious recipe comes from Chef David Pell at Coast Bar and Grill. Braised Grouper Serves four people as an entrée. 1 cup South Carolina stone ground grits 1 qt water ¼ cup half and half 4 slices cooked bacon, chopped (save […]

Shrimp & Crab Hoppin’ John

November 24, 2010 by  
Filed under The Sportsman's Table

Here’s an awesome recipe that is sure to make your mouth water! It’s Shrimp & Crab Hoppin’ John Straight from Fred Neuville at The Fat Hen www.thefathen.com Shrimp & Crab Hoppin’ John Serves 10 Beans: 2 cups dried black eyed peas 1 ham hock 4 cups water 1. Rinse beans 2. Put beans in medium […]

New York Brownies

Bob heads to Buffalo, NY to join his good friend Frank Campbell for some small mouth bass fishing on the Niagara River. Upstate New York and the Niagara Falls area has some of the best fishing in the country. Today, Bob will be throwing out spinner baits and showing you some new equipment from Abu […]

Pine Hill Plantation – Quail Hunting

November 14, 2010 by  
Filed under The Pursuit Channel - This Week

This week Bob will be quail hunting the old fashioned southern way with horses and mule drawn carts.  Pine Hill Plantation is the only Orvis Endorsed Wingshooting facility and the only lodge in the Beretta Trident Program that provides guided bobwhite quail hunting exclusively from mule-drawn wagon and horseback. Experience Georgia quail hunting as it […]

South Carolina Surf and Turf with Grilled Vegetables and Fresh Tomato Chutney

November 1, 2010 by  
Filed under The Sportsman's Table

South Carolina Surf and Turf with Grilled Vegetables and Fresh Tomato Chutney From: Boone Hall Farms Market Café By: Chef Jason Reed www.boonehallfarms.com The great thing about this dish is not only is it all local ingredients, but for the sportsmen, any type of game can be substituted for the meat; venison tenderloin, duck breast, […]

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