Tuesday, November 21, 2017

Quail Breast Medallions, Creamy Grits & Fried Collards Recipe

January 30, 2011 by  
Filed under The Sportsman's Table

This week we’ve got one heck of a recipe from Brandon Velie of Juniper Restaurant in Ridge Spring, SC. Buffalo Manchester Farms Quail Breast Medallions with Creamy Adluh Grits & Walter P. Rawl Farms Flash Fried Collards (4 servings) 8 Quail Breast Medallions ½ cup seasoned flour (salt, pepper, gran. garlic) 4 tablespoons butter 3 […]

Adluh’s Garlic Cheese Biscuits

January 26, 2011 by  
Filed under The Sportsman's Table

Here is a simple and amazingly good recipe for Adluh’s Garlic Cheese Biscuits! Thanks to Frank Workman, Director of Sales at the Adluh Flower Company for sharing one of many great recipies. Directions: Pour 1 pound or 3 cups of Adluh Biscuit Mix with Yellow Flakes into a bowl and add: 1 cup of Sharp […]

Seared South Carolina Triggerfish Recipe

January 18, 2011 by  
Filed under The Sportsman's Table

Seared South Carolina Triggerfish Broccolini, Butternut Squash, Wild Mushroom Farro, Salsa Verde Anson Mills Farro: Soak the faro for two hours before cooking in water. 2 cups Farro 2 ½ cups chicken stock or water 1 Thyme sprig 1 Bay leaf Salt and Pepper to taste Cover soaked Farro with stock, add bay leaf, thyme, […]

South Carolina Surf and Turf with Grilled Vegetables Recipe

January 12, 2011 by  
Filed under The Sportsman's Table

South Carolina Surf and Turf with Grilled Vegetables and Fresh Tomato Chutney From: Boone Hall Farms Market Café By: Chef Jason Reed www.boonehallfarms.com The great thing about this dish is not only is it all local ingredients, but for the sportsmen, any type of game can be substituted for the meat; venison tenderloin, duck breast, […]

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