Saturday, June 23, 2018

Spotted Salamander’s Tomato Pie Recipe

February 21, 2011 by  
Filed under The Sportsman's Table

This week Spotted Salamander Catering brings us the recipe for a southern favorite: Tomato Pie. SPOTTED SALAMANDER’S TOMATO PIE • 5 South Carolina grown tomatoes, peeled and seeded • 1 (9-inch) prebaked deep dish pie shell • 1/2 cup fresh grated parmesan • 1/2 cup cream cheese • 3/4 cup grated cheddar • 1/2 cup […]

Mustard and Turnip Greens – Chef Fatback

February 15, 2011 by  
Filed under The Sportsman's Table

If you love greens as much as we do, you’re gonna love this delicious recipe from Chef Fatback Walker, from Mac’s on Main: Mustard and Turnip Greens 2 lbs of fresh Turnip greens with roots (Available Oct. – May) 2 lbs of fresh Mustard greens 3 Large Pieces of smoked turkey wings 2 oz […]

WP Rawl Farms Collard Dip Recipe

February 11, 2011 by  
Filed under The Sportsman's Table

FRESH COLLARD DIP 1 (1-pound size) bag NATURE’S GREENS™ collards 1 (1.4-ounce size) package Knorr Vegetable Recipe Mix 1 (16-ounce size) container sour cream 1 cup mayonnaise 1 (5-ounce size) VERSATILE VEGGIES® Diced Green Onions 2 dashes Worcestershire sauce Cook collards in a small amount of water for 30 minutes or until of desired consistency. […]

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