Friday, June 23, 2017

SC Quail Recipe

March 17, 2011 by  
Filed under The Sportsman's Table

Here’s a great quail recipe from Chef Jeremy Holts at the Anson Restaurant in Charleston, SC. www.ansonrestaurant.com 1 manchester farm quail 8oz cornbread 2oz quail stock 3 oz red pepper 1 T scallion 1oz bourbon 1oz maple syrup 2oz ansonduille 3T prepared anson mills grits Sweat veggies and sausage together and deglaze with bourbon. Add […]

Blackeyed Pea, Collard Greens & Ham Soup Recipe

March 16, 2011 by  
Filed under The Sportsman's Table

Here’s a great recipe from The Farmer’s Shed in Lexington, SC! 1 cup dry blackeye peas 1½ quarts water 1 cup chopped onion 1 clove garlic, minced 1 tablespoon olive oil 5 cups water 1 lb. chopped collard greens ½ lb. diced smoked ham 28 oz. can diced tomatoes 2 teaspoons salt or to taste […]

Lamb Stew Recipe

March 12, 2011 by  
Filed under The Sportsman's Table

Yula’s Oven Roasted Lamb Stew 2 pounds lamb (shoulder or leg are fine to use), cut into large chunks, bones may be left in, but trim away the excess fat. 2 pounds medium sized potatoes, peeled and quartered 4 pounds medium sized yellow onions, peeled and quartered 4 pounds plum tomatoes, quartered 4 teaspoons ground […]

South Carolina Clams Recipe

March 1, 2011 by  
Filed under The Sportsman's Table

South Carolina Clams Recipe Sambuca, Bacon, Tomato, Butter 15 clams (fresh with closed shell, if open knock on table to see if it will shut. If it doesn’t discard) 3oz unsalted butter (room temp) 2 oz of Sambuca (white) 2 oz white cooking wine 4 tbl of cooked bacon (don¡¯t skimp buy the good thick […]

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