Do you love meatloaf? Then you’ll love Smokin’ Coles Meat Loaf Sandwich recipe!!
Smokin’ Cole’s Meat Loaf Sandwiches
2 lbs Ground Beef
1 ½ teaspoons Buzz’s Butt Dust
1 small onion
¼ cup grated cheese (Asiago or Smoked Gouda)
¼ Smokin Coles Sauce
½ cup sour cream
½ cup Ritz crackers (or Bread Crumbs)
½ teaspoon seasoned salt (or black pepper)
Smoker to 300 – 325 1 ½ -2 hours or until internal temp 170 (well done)
Mix all ingredients, form into a loaf (try to match size of bread loaf)
Cut into thin slices
Cut ½ – ¾ inch slices of meat loaf, place on bread with sliced cheese of choice
Grill to melt cheese and leave grill marks on bread.
Get a load of Judy’s Okra Soup from Judy’s At The Market – It’s delicious!!
1 tablespoon olive oil
1 cup onion, diced
½ cup celery, diced
½ cup carrot, diced
¼ cup green pepper, diced
1-2 teaspoons garlic, minced
2 cups chopped turkey or chicken
1 cup smoked sausage, cut into very small bite-sized pieces
6 cups chicken stock
1 can diced tomatoes
1 ½ cups cooked or 1 can pinto beans, drained and rinsed
½-1 cup chopped collard greens
2 cups okra, sliced (frozen is fine)
1 cup corn, cut off the cob or 1 cup frozen corn
1 teaspoon honey or sugar
1-2 teaspoons hot sauce, or to taste
Salt and pepper, to taste
In a large pot, heat the oil. Add the onions, celery, carrot, green pepper, and garlic. Sprinkle with a pinch of salt and sweat the vegetables. Add the turkey, sausage, chicken base and cover with water. Simmer for 30 minutes. Add remaining ingredients (except corn) and simmer for about 25 minutes. Add corn and simmer for 5-10 minutes. Adjust seasoning as needed
Bob’s guest this week is South Carolina State Representative Mike Pitts from Laurens, SC, and as you will see on today’s show, quail hunting is always a great way to spend the day in the south. Bob and his guest will discuss some very important conservation issues facing every outdoorsman in the country regardless whether you hunt or fish. Rep Pitts will also discuss his involvement in the Legislative Sportsman’s Caucus at the local and national level. Quail will go up and Quail will go down, this will be a program you can’t miss.
The South Carolina coast is home to some of the best Red Fishing on the Eastern Seaboard and Bob’s guide this week is a long time friend and professional fisherman, Capt. Tommy Scarborough of Georgetown Coastal Adventures. This is some great action that is sure to please!