Thursday, June 22, 2017

Pan Seared South Carolina Red Grouper Maque Choux Recipe

August 24, 2011 by  
Filed under The Sportsman's Table

Check out this amazing recipe from Brian Dukes of The Blue Marlin in Columbia, SC. We are getting our grouper from Mark Marhefka of Abundant Seafood in Charleston.  He catches it and brings it to us whole, the best fish I have seen in Columbia! Maque Choux is a classic cajun accompaniment for seafood, chicken or pork, […]

Florida’s Indian River Lagoon – Red Fishing

August 19, 2011 by  
Filed under The Pursuit Channel - This Week

This week Bob is back in Florida fishing for the big Bull Red’s.  His guide  Captain Dave Rogers of AAA Hawgwild Fishing Charters will be introducing Bob to the clear shallow water that is close to Cape Canaveral and the Kennedy Space Center near Titusville, Florida, a special fishing destination and one you my want […]

South Carolina Peach Semifreddo with Pecan Praline and Gingersnap Crust Recipe

August 15, 2011 by  
Filed under The Sportsman's Table

Thanks to Chef Brandon Velie and all of the great folks at Juniper on 640 East Main Street in Ridge Spring SC!! Check out this amazing South Carolina Peach Semifreddo with Pecan Praline and Gingersnap Crust features Titan Farms Peaches and Nuthouse Pecans. Makes 8 servings and it’s delicious!! The Crust: 1 1/4 cups finely ground […]

“Crankin” Saltwater Trout in Jacksonville Florida

August 12, 2011 by  
Filed under The Pursuit Channel - This Week

This week Bob is joined by Captain Tony Bozzella a longtime guide in Jacksonville Florida, fishing for Sea Trout using crank baits. Jacksonville is a great fishing and vacation destination, fast and furious fishing is coming your way!

K & J Longhorns Ultimate Rub Smoked Baby Back Ribs

August 5, 2011 by  
Filed under The Sportsman's Table

Want some of the best ribs you’ve ever tasted? Try this recipe for K & J Longhorns Ultimate Rub Smoked Baby Back Ribs. Once you get your mouth on these ribs, you’ll wish you had a bigger stomach! Ingredients 3-Slabs Baby Back Ribs ½-Cup K & J Longhorns Ultimate Rub Basting Marinade 2-Cups Apple Juice ½-Cup […]

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