Tuesday, November 21, 2017

Quail Hunting with NASCAR Legend Terry Labonte

March 19, 2012 by  
Filed under The Pursuit Channel - This Week

On this weeks show Bob has the opportunity to quail hunt with NASCASR two time National Champion Terry Labonte at Buchanan Shoals in North Carolina. Bob will also feature Hendrick Motor Sports from their massive shop in Concord, North Carolina. If you love NASCAR, quail hunting and Terry Labonte, this is a show you have […]

Roasted Pimento Cheese Chicken

March 11, 2012 by  
Filed under The Sportsman's Table

Roasted Pimento Cheese Chicken Ingredients 4 split chicken breasts 4 tablespoons of pimento cheese (use your favorite) 1 avocado, sliced 2 limes, one juiced and one for garnish 4 tablespoons of your favorite pico de gallo tortilla chips birds nest: 3 stalks of celery, cut in half 1 onion, chopped 8-10 small baby carrots 3 […]

Lake Strom Thurmond Stripers

March 11, 2012 by  
Filed under The Pursuit Channel - This Week

Lake Strom Thurmond is located near the border of Georgia and South Carolina, and is no secret its one of the finest fishing lakes in the Southeast, offering both cold and warm water fisheries. Bob will be joined by guide William Sasser of William Sasser’s Guide Service and see if William can do his magic […]

Quail Hunting with Rep. Brian White and Buddy Jennings

March 5, 2012 by  
Filed under The Pursuit Channel - This Week

This week Bob is joined by two South Carolina Outdoorsmen, Representative Brian White from the SC House of Representatives and Buddy Jennings, the former Executive Director of the South Carolina Department of Parks Recreation and Tourism. Bob will have the chance to discuss their love for hunting and the outdoors as well as how important […]

Pimento Cheese Grits

March 5, 2012 by  
Filed under The Sportsman's Table

Pimiento Cheese Grits with Pepper-Seared Sea Scallops and Red Pepper Sauce This dish brings together five of my favorite ingredients: pimientos, grits, sharp cheddar cheese, sea scallops, and black pepper. The creamy grits take on the flavors of the pimientos and cheddar cheese and make a great accompaniment for the pepper-seared sea scallops. Serves 6 […]

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