Tuesday, November 21, 2017

Sautéed Oysters Recipe

August 27, 2012 by  
Filed under The Sportsman's Table

A delicious recipe from Chef Fred Neuville who has been the founding Chef / Partner of some of Charleston’s favorite restaurants. In 2007 Chef Neuville left to go out on his own with his family and open Fat Hen Restaurant & Catering (Low Country French). Neuville spent his days in the restaurant fast lane making […]

Double Trouble—Spring Gobblers on the hunt.

August 27, 2012 by  
Filed under The Pursuit Channel - This Week

Spring turkey season can be a blessing or a curse…. As everyone knows hunting the eastern wild turkey can be a frustrating and/or rewarding experience. This week Bob is joined by Scott Rhodes from Oak Grove Plantation in Brunson, South Carolina, Scott will do his best to put Bob in the right spot to bag […]

Fresh Apple Pie Recipe

August 20, 2012 by  
Filed under The Sportsman's Table

Fresh Apple pie Apples (slices) 1 ½ # (Granny Smith, Pink Lady or Cortland) Cinnamon / Sugar ¼ cup Flour 2 T Butter 3 T Pie dough 12 oz Egg wash as needed Directions: 1. Roll out a pie shell in place in a prepared pie tin 2. Peel, core and slice apples 3. Rinse […]

Spring Red Fishing in Charleston at the Southeastern Wildlife Expo

August 20, 2012 by  
Filed under The Pursuit Channel - This Week

Charleston fishing guide Capt. Jamie Hough of Flat Spot Charters will take Bob out to do some sight fishing for ‘Reds”, while attending the Southeastern Wildlife Expo….the largest Wildlife Show in the South Eastern US. This is a program you will not want to miss if you love inshore fishing and beautiful Charleston, South Carolina.

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