Spring turkey season can be a blessing or a curse…. As everyone knows hunting the eastern wild turkey can be a frustrating and/or rewarding experience. This week Bob is joined by Scott Rhodes from Oak Grove Plantation in Brunson, South Carolina, Scott will do his best to put Bob in the right spot to bag a southern spring gobbler. See if Bob can make it happen…..or not!
Bob will be fishing off the coast of Hilton Head Island featuring some of the best saltwater fishing on the east coast. Hilton Head is a family vacation destination that features something for every member of the family regardless of age. Fishing, golf, food, just to name a few…. If you are looking for a place to getaway from it all, then you need to make sure you are watching this week’s show
KEY LIME-WHITE CHOCOLATE CHEESECAKE
For the crust:
1¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter, melted
For the filling:
1½ pounds cream cheese, room temperature
½ cup sugar
pinch of nutmeg
pinch of salt
1 teaspoon vanilla extract
3 whole eggs, room temperature
2 egg yolks, room temperature
1# quality white chocolate, melted
6 ounces key lime juice, room temperature
2 tablespoons Meyer’s Dark Rum
- For the crust, combine graham cracker crumbs, sugar, and butter and press into the bottom and up the sides of a 10-inch springform pan.
- For the filling, using an electric mixer, cream together cream cheese, sugar, nutmeg, and vanilla extract.
- Add the room temperature eggs and yolks individually to the cream cheese mixture. Scrap the bowl often.
- To melt the white chocolate, pour chocolate into a microwave-safe container and cook in 30 seconds increments at half power, stirring between each cooking interval. Continue cooking and stirring until chocolate is smooth.
- Fold melted chocolate into the cream cheese base until completely incorporated.
- Combine key lime juice and rum and fold into the batter.
- Pour filling into the prepared crust. Bake at 325° F in a water bath for 50 minutes to an hour. The center should be set.
- Remove the cheesecake from the oven and cool for two hours on a wire rack. For best results, chill overnight before unmolding.
This week’s show highlights one of the south’s finest quail plantations in Rebecca, Georgia. Joining Bob this week is Kevin Messmer from Chevrolet. Bob & Kevin will be hunting behind some of the finest English Setter’s and Pointers in the country, doing what they both love to do in the south, traditional wing shooting. They will be staying at Red Pebble Plantation which features a 7000 square foot lodge on over 3000 acres of upland bird habitat. Don’t miss this show if you love upland bird hunting.