Thursday, June 22, 2017

Thyme and Swiss Cheese Potatoes

April 19, 2013 by  
Filed under The Sportsman's Table

Here’s a delicious recipe from Chef Kathleen Hassett that includes Thyme and Swiss Cheese Potatoes! SERVINGS: 8 Ingredients onion (sliced thin) 3 1/2 oz oil, olive 1/8 fl oz garlic clove 2 1/4 ea thyme, dried whole 3/4 tsp cream, heavy 10 3/4 fl oz potato, russet 1 lb 1 3/4 oz vegetable spray as […]

Carolina Blue Crab Fritters

April 12, 2013 by  
Filed under The Sportsman's Table

Hungry for some Carolina Blue Crab Fritters? Chef Ellen Martin’s recipe shows you just how to make them! 1 lb crab 1 potato, boiled 1 T chives 1 egg 1/2 onion Minced Salt and pepper Form into about the size and shape of an egg. Run through seasoned flour, egg and panko (with lemon zest, […]

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