Tuesday, November 21, 2017

Potato Encrusted Sea Trout Recipe

July 21, 2013 by  
Filed under The Sportsman's Table

Here’s a great recipe for Potato Encrusted Sea Trout from Chef Brad Boandl, Owner of Bistro 90 in Longs, SC.

Hunting with Terry Labonte

July 15, 2013 by  
Filed under The Pursuit Channel - This Week

This week Bob joins up with Terry Labonte for a awesome duck hunt that you won’t want to miss! We’ll also show you a great recipe for some of that venison backstrap left over from deer season!

Roast Venison Back Strap

July 15, 2013 by  
Filed under The Sportsman's Table

Here’s a great recipe from our friend, Chef Kathleen Hassett – Instructor, Horry-Georgetown Culinary Institute. Roast Venison Back Strap W/ Rosemary, Thyme and Garlic 3 pounds venison back strap (tenderloin) — with all silver skin removed 2 tablespoons olive oil 1 teaspoon sea salt ¼ teaspoon basil ¼ teaspoon marjoram 1/2 teaspoons black pepper 1 […]

Bob’s Fishing In Canada

July 8, 2013 by  
Filed under The Pursuit Channel - This Week

This week we’re fishing in Canada and have a great Triggerfish recipe from our friends at Kingston Plantation in Myrtle Beach, South Carolina. Tune in on Pursuit and Fox Sports this week!

Seared triggerfish recipe

July 8, 2013 by  
Filed under The Sportsman's Table

Here’s a great recipe from Chef Caitlin Brady—Vintage 12, Kingston Plantation, Myrtle Beach, SC www.kingstonplantation.com Recipe: Seared triggerfish- kale, radish, cauliflower puree, local honey. Cauliflower puree 1 hd cauliflower 1 shallots 1 tsp garlic 1tbsp blended oil 1 qt heavy cream Caramelize shallots and cauliflower Add cream and simmer until cauliflower is tender Puree until […]

Skip to toolbar