Sunday, September 23, 2018

Potato Encrusted Red Fish Recipe

February 23, 2014 by  
Filed under The Sportsman's Table

Here’s a great recipe for potato encrusted red fish from Chef Jason Duffield! Ingredients 1 grated potato .5 oz. clarified butter or oil 6 oz. fish filet 1 egg (or egg wash) salt and pepper to taste In Medium hot skillet add butter. Place half of grated potato in skillet, coat fish with egg wash […]

Wild Boar Wellington Recipe

February 10, 2014 by  
Filed under The Sportsman's Table

HGTC Culinary Student Daniel Petrillo—–Wild Boar Wellington 1 Wild Boar Tenderloin, silverskin removed and trimmed. 1 Roasted red pepper, split, seeds and skin removed. 1 cup lightly sauteed spinach, rung through a towel to remove water. 1 sheet puff pastry, docked Start by searing the outside of the tenderloin in a hot frying pan, just […]

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