Tuesday, November 21, 2017

Dewitt’s Outdoor Sports in Ellerbe, North Carolina

Tune in and join us at our Chevrolet Destination of the week: Dewitt’s Outdoor Sports in Ellerbe, North Carolina. Joining Bob on today’s show is owner Chris Dewitt, his son Bobby and long time friend Chuck McDonald who is an attorney at one of the largest legal firms in South Carolina. Watch as Bob, Bobby […]

Bacon Wrapped Duck Breast Recipe

March 23, 2014 by  
Filed under The Sportsman's Table

Bacon Wrapped Duck Breast w/ Jack Daniels Cherry Sauce served w/ Kickin’ Collard Greens and Wild Rice Ingredients for Duck 1. Wild Duck Breast 2. 1 tbl. of Sea Salt 3. 1 tbl. of Roasted Garlic Pepper 4. 2 Slices of Bacon Season the duck with the sea salt and roasted garlic pepper on both […]

Candied Apple Pork Tenderloin with Sweet Potato Hash

March 16, 2014 by  
Filed under The Sportsman's Table

Here’s a great recipe from Chef Nicole White – Candied Apple Pork Tenderloin with Sweet Potato Hash. Serving for four Pork: Preheat your oven to 350. Rub the tenderloin with olive oil and season with salt, pepper, and garlic if you desire. Place tenderloin in oven and let cook until it reaches an internal temperature […]

Mustard Fried Venison Recipe – Cherry Dr. Pepper Reduction

March 3, 2014 by  
Filed under The Sportsman's Table

Shrimp and Andouille Sausage Recipe

March 1, 2014 by  
Filed under The Sportsman's Table

Wait until you get a taste of this Shrimp and Andouille Sausage Recipe from Chef Martin Dobr at Martin’s Restaurant. 1 LB SHRIMP, (16 -20) SIZE. PEELED & DEVEINED 3/4 LB ANDOUILLE SAUSAGE, SLICED – SMALL PIECES 4 TBSP OLIVE OIL 1/2 ONION (6OZ) DICED SMALL 1/2 DICED GREEN PEPPERS 1/2 DICED RED PEPPER 1 […]

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