Friday, August 17, 2018

Summertime Sporting Clays with The NWTF at Backwoods Quail Club in Georgetown, SC

This week join Bob and a group of NWTF members for “The Heat is On Sporting Clays Classic”, an annual event at Backwoods Quail Club in Georgetown, SC. We’ll also feature the new Browning Citori 725 Sporting 12 gauge shotgun and shoot with some very special guests in the hot summer heat of South Carolina. […]

Lake Ontario King Salmon

Bob is fishing for his first King Salmon on Lake Ontario in the upstate region of New York. Capt. Jimmy Samia from Ace Charters will do his best to get Bob in fish. You don’t want to miss this big water action on some King Salmon!

Bobwhite Hunting “Southern Style” in South Georgia at Red Pebble Plantation

Our show this week highlights one of the south’s finest quail plantations at our Chevy Destination: Rebecca, Georgia. Bob is joined by Red Pebble Plantation owner, Frank McGarr and hunting behind some of the finest English Setters and Pointers in the country and doing what they both love to do in the south, traditional wing […]

Grilled Mahi-mahi Recipe – SC Fresh

August 10, 2014 by  
Filed under The Sportsman's Table

Grilled Mahi-mahi, BBQ Shrimp, Sautéed Summer Vegetables, Creamy Grits By: Joseph Bonaparte Horry Georgetown Technical College Serves 4 Mahi Mahi rub 2 TBSP Kosher Salt 1 TBSP finely ground coffee 1 TBSP chili powder (not hot) 1 TSP cumin ½ TSP Ground Black Pepper ½ TSP Fresh Thyme, chopped ½ TSP Fresh Sage, chopped ½ […]

Pecan Crusted Triggerfish Recipe

August 4, 2014 by  
Filed under The Sportsman's Table

Be sure to try this Pecan Crusted Triggerfish with citrus butter sauce by Chef Sean Christenson! Trigger filets, 7 ounces per person 2 each Panko Breadcrumbs 1 cup SC harvested pecans coarsely chopped 1 cup Oranges, fresh 2 each Lemon 1 each Lime 1 each White wine, dry 4 ounces Red onion, palmetto sweets minced […]

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