Monday, August 13, 2018

BBQ Oysters & Blue Cheese Dipping Sauce

August 13, 2018 by  
Filed under The Sportsman's Table

BBQ Oysters & Blue Cheese Dipping Sauce 6 Appetizer Servings or 4 Main-Course Servings BLUE CHEESE DIPPING SAUCE 4 ounces of good-quality blue cheese, crumbled 3/4 cup mayonnaise 2 tablespoons buttermilk 2 tablespoons sour cream 1 tablespoon distilled white vinegar 11/2 tablespoons vegetable oil 1 tablespoon minced flat-leaf parsley leaves 1 teaspoon kosher salt 1 […]

Florida’s Rodman Reservoir Large Mouth Bass Part I

This week Bob is in the hunt for trophy largemouth bass on Rodman Reservoir in North Florida. Bob will be hosted and guided by former Professional Bass fisherman Steve Niemoeller of the Florida Fishing Network and Steve is now one of the premier guides on Rodman and the St. Johns River and a member […]

Naples Offshore Fishing

This weeks episode takes us to Naples, Florida as we head offshore to do some bottom fishing with guide, Captain Mark Rodgers. Not only is Naples a beautiful vacation destination but it offers some of the best fishing in the Gulf of Mexico.

Sylvester Quail

Bob heads back to Southern Woods Plantation in Sylvester, Georgia for some of the best upland bird hunting that Southern Georgia is famous for.

Black Drum Recipe

July 29, 2018 by  
Filed under The Sportsman's Table

If you’ve ever wanted a really delicious and simple recipe for Black Drum, we’ve got you covered! Here’s a simple recipe from Chef Adam Kirby for Black Drum. For Fish : 1 ea black drum 6oz 1/2 cup pistachio 2 tbl ap flour 2 tbl bread crump S&P Sauce : 1 tsp sugar 3 tbl […]

Santee Spring Fishing

Bob heads to Santee, South Carolina to Pack’s Landing to fish with guide Stevie Pack. This week target species will be stripers and catfish.

Lake Norman Stripers

This week we head to the Queen City, Charlotte, North Carolina. Bob will take his first trip to Lake Norman to do some spring striper fishing with guide Captain Greg Price with

Seared Duck breast Sous Vide Recipe

July 15, 2018 by  
Filed under The Sportsman's Table

Seared Duck breast sous vide recipe by Chef Elvis Xhani. Ingredients Duck breast 2 Sweet potato 2 Baby buck Choi 3 Honey 1/4 cup Butter 1/2 stick Salt and pepper For the sauce Soy 1 cup Sesame oil 1/4 cup Rice wine vinegar 1 cup Brown sugar 1/2 cup Garlic 2 cloves Red onion 2 […]

Southern Woods Quail Hunting/Terry Styron Memorial

Southern Georgia is known as the Bobwhite Belt and this week Bob is in Sylvester, Georgia at Southern Woods Plantation where he will be quail hunting with some Chevrolet dealers from across the Southeastern United States as they remember a quail hunting friend, Terry Styron.

Fresh Snapper over Zucchini Spaghetti Recipe

July 8, 2018 by  
Filed under The Sportsman's Table

Fresh Snapper over Zucchini Spaghetti Recipe from Chef Katie Weatherford Prepare: EVOO 2 (6oz) snapper filets 4 zucchini (sliced on mandolin to make zoodles) 4 oz baby heirloom grape tomatoes (cut in half) 4 oz sweet corn ( Pinch garlic S&P to taste Salt and Pepper snapper. Cook in sauté pan in evoo until cooked […]

Next Page »

Skip to toolbar