Author Archives: BROM

Southern Woods Quail December 2019

Bob heads again to Sylvester GA and Southern Woods Plantation to hunt quail.

Salmon Salad | The Sportsman’s Table

The Sportsman’s Table returns to Deck 383 right on the Waccamaw River, beautiful setting, and guest chef Jermaine Alston. Today, Jermaine serves up one of his Summer best sellers: Deck Salmon Salad.

Best of 2019

End of the year show where we highlight some of the best segments of the show.

Pork Tenderloin | The Sportsman’s Table

Bob’s guest chef for this recipe is Doug Mullally and he’s cooking up a delicious pork tenderloin, the Cadillac of pork meat cuts!

Lake Wateree Stripers

Bob heads to Lake Wateree in South Carolina, for some late fall striper fishing. Joining Bob is guide Craig Price, from Fish On Guide Service!

Shrimp Wrap

Chef Jermaine down at Deck 383 is got one of his specials, a shrimp wrap. One of their summertime favorites

South Carolina Deer Hunt

On this show, Bob takes you on a South Carolina deer hunt. Plus, he’ll show you some new products that may help in scouting and filming your next deer hunt.

Products mentioned on this show: (Affiliate links*)

Browning Rifles
https://www.browning.com

ATN Bino
https://amzn.to/359uUMq

ATN Scope
https://amzn.to/37mXawK

The Firminator G-3
http://www.thefirminator.com/

Pennington Seed
https://www.pennington.com/all-products/wildlife/food-plot-seed-for-wildlife

Spypoint camera
https://amzn.to/345RpS8

*These Amazon links are affiliate links. Purchases using these links help out the show at no cost to you. win-win!

SCDNR Marine Research

Bob is in Georgetown, South Carolina, at the Carroll Campbell Marine Complex with two special guests. Joey Ballenger and Bryan Frazier are marine biologists with the South Carolina Department of Natural Resources at the Marine Center in Charleston. Today they’ll be running some tests to help keep the state’s natural resources vibrant for all to enjoy.

Deck 383 Fried Bologna Sandwich | The Sportsman’s Table