Category Archives: Episode

Full length episodes of Bob Redfern’s Outdoor Magazine.

Santee Spring Fishing (Extended)

This is an extended version of Bob’s trip to Santee with guide Stevie Pack from last year. Bob and Stevie hook several large striper and a fat catfish or two.

North Carolina Duck Hunt with Terry Labonte

This week Bob is duck hunting on the South and North Carolina border at Buchanan Shoals. Joining him is former NASCAR champion Terry Labonte. On the Sportsman’s Table, we have a great South Carolina-certified recipe that features South Carolina cod flounder and South Carolina-grown collards.

Bienville Largemouth Bass Fishing

Bob heads to White Springs, Florida for some winter largemouth bass fishing at Florida’s premiere location for bass fishing, Beinville Plantation www.bienville.com. Then on the Sportsman’s table, Culinary student Dan Petrillo serves up a pork Wellington recipe using South Carolina certified pork.

Best of 2018 Part 2

On this week’s show we reveal the results of our food plot planting efforts from last week as Bob shows you three different types of food plots that will increase wildlife activity and also help with erosion control. And we still have more highlights from last years fishing and hunting adventures. Plus on this weeks Sportsman’s Table we feature a pork chop recipe with a fig sauce.

Best of 2018 Part 1

On this week’s show Bob takes a look back at the highlights of fishing and hunting for the year 2018. Plus we’ll show you how you can plant your food plots more efficiently and economically with a new implement. And on Sportsman’s Table we feature a great french toast recipe that you can eat not only for breakfast but any meal.

Naples Inshore Fishing

Bob showcases the Ranger 621FS Fisherman Series with all the options for fishing freshwater and saltwater. Also Bob takes the Ranger 621FS on its maiden voyage to do some inshore fishing in Naples, Florida. And on the Sportsman’s Table we feature a Certified South Carolina duck recipe.