Category Archives: Episode

Full length episodes of Bob Redfern’s Outdoor Magazine.

Low Country Fishing

On this week’s show, Bob heads to the beautiful low country of South Carolina for some early-winter trout and red fishing. , Hosting Bob this trip is Chris Mattson of Mattson Guide Service in Beaufort, South Carolina. Chris is a former U.S. Marine with two tours of duty overseas., and now a full time fishing guide. Plus, on this week’s Sportsman’s table, we feature another great South Carolina-certified seafood recipe.

Canada Pike Fishing

Bob heads north to Saskatchewan, Canada, to Reindeer Lake. He will be pike fishing at Lawrence Bay Lodge with manager Phil Engen. Lawrence Bay Lodge offers a once in a life-time fishing adventure, with rich waters and trophy fish that include northern pike, lake trout, and walleyes. Also on this week’s show, we feature a South Carolina certified tuna salad, with fresh caught South Carolina tuna.

Georgia Quail Hunt

In this weeks episode, Bob heads to Sylvester, Georgia and Southern Woods Plantation for some great southern Georgia quail hunting. Joining Bob on this hunt are S.C. Representative Brian White, Buddy Jennings and guide B.J. McKennon. And on the Sportsman’s Table, Bob’s in Murrells Inlet, South Carolina at Wicked Tuna Restaurant with Ed Drombroski, owner of Lee’s Farmers Market. He’s got a South Carolina certified shrimp recipe.

Santee Spring Fishing (Extended)

This is an extended version of Bob’s trip to Santee with guide Stevie Pack from last year. Bob and Stevie hook several large striper and a fat catfish or two.

North Carolina Duck Hunt with Terry Labonte

This week Bob is duck hunting on the South and North Carolina border at Buchanan Shoals. Joining him is former NASCAR champion Terry Labonte. On the Sportsman’s Table, we have a great South Carolina-certified recipe that features South Carolina cod flounder and South Carolina-grown collards.

Bienville Largemouth Bass Fishing

Bob heads to White Springs, Florida for some winter largemouth bass fishing at Florida’s premiere location for bass fishing, Beinville Plantation www.bienville.com. Then on the Sportsman’s table, Culinary student Dan Petrillo serves up a pork Wellington recipe using South Carolina certified pork.

Opening Day South Carolina Turkey Hunt

This week on Bob Redfern’s Outdoor Magazine, Bob takes us on an awesome opening day turkey hunt in South Carolina. Plus, we take a look at South Carolina’s freshwater coast. And on this week’s Sportsman’s Table, we feature a South Carolina certified shrimp and grits recipe.

Pensacola Redfishing

This week Bob heads to Pensacola, Florida for some early winter big bull red fishing. Joining Bob will be Captain Bill Willis with Lost Bay Guide Service. On the Sportsman’s Table, Jamie Saunders, Chef and owner of Johnny D’s Waffles and Bakery in Myrtle Beach shares her Fried Green Tomatoes with Shrimp recipe. (originally aired 1/2019)

SCDNR Officers of the Year

On this week’s episode, Bob heads to Georgetown, South Carolina to Backwoods Quail Club to quail hunt with the 2017 and 2018 South Carolina Department of Natural Resources Officers of the Year.

Best of 2018 Part 2

On this week’s show we reveal the results of our food plot planting efforts from last week as Bob shows you three different types of food plots that will increase wildlife activity and also help with erosion control. And we still have more highlights from last years fishing and hunting adventures. Plus on this weeks Sportsman’s Table we feature a pork chop recipe with a fig sauce.