Pan Seared Spot Tail Bass with Sea Island Pea Succotash

Ingredients • 1/2 small red onion, cut into 1 inch slices • 1cup cooked Red Island Sea Peas, ¼ cup pot liquor from the peas reserved • 2 tomatoes, seeded and cut into ¼ inch dice • 2 ears corn, husked, boiled for 4 minutes, kernels cut off cob • 1/2 finely minced shallot • [...]

Shrimp Okra Corn & Lima Gumbo

This week we’ll be cooking up Shrimp Okra Corn & Lima Gumbo with Charlotte Jenkins, Chef and owner of Gullah Cuisine in Mt. Pleasant, SC. Here is what you’ll need: 1/4 Cup of Shrimp 2 Cups Okra diced 1 Cup of Kernel Corn 1 Tbl sp. Chopped Green pepper 1 Tbl sp. Chopped Onion 1 Tbl [...]

Deep Fried Soft Shell Crabs Recipe

Deep Fried Soft Shell Crabs With Sweet Corn, Lima Beans, Smoked Bacon and Sweet Potato Chowder Serves 2 Chowder Ingredients: Whole unsalted butter 1 tbs Bacon, diced ¼ cup Onions, small dice 1/3 cup Celery, small dice ¼ cup Red peppers, medium dice ¼ cup Sweet Potatoes 2 Each Thyme, fresh 2 each Sweet Corn [...]

Lard Biscuits Recipe

Here’s a great recipe from Craig Deihl at Cypress in Charleston, SC. Lard Biscuits Yield: 2 to 2 1/2 dozen biscuits Ingredients: 5 1/2 cups all-purpose flour 3 tablespoons baking powder 1/2 tablespoon fine sea salt 2 tablespoons sugar 12 ounces very cold lard 1 1/2 cups buttermilk 1 egg, beaten Method: Preheat oven to 425º F. [...]

Slathered Shrimp over Carolina Pimento Cheese Grits

Slathered Shrimp over Carolina Pimento Cheese Grits Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe. Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods. Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose to share this [...]

Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites A customer favorite Boneless chicken thighs are tenderized, stuffed with banana peppers and wrapped in bacon. Dusted with house seasoning and hickory smoked. Finished with our pepper-vinegar sauce. Any wild game may be substituted –duck, rabbit, quail, Ingredients: Chicken thighs boneless –tenderized with mallet 2-4 oz. of banana pepper rings 5-7 [...]

Olive Oil Cake Recipe

Check out this wonderful recipe for Olive Oil Cake from Chef Ben Ellsworth of Mercato. 1 cup fresh Orange Juice 1 tsp fine salt 3 eggs room temp 1 ¼ cup whole milk 2 cups sugar ¼ cup Grand Marnier 1 ½ cup EVOO 1 tbsp lemon zest 2 tsp rosemary fine chop 2 cups all purpose [...]

Slathered Shrimp over Carolina Pimento Cheese Grits

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe. Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods. Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose to share this one because Slathered Shrimp and Grits is [...]

Pan Seared South Carolina Red Grouper Maque Choux Recipe

Check out this amazing recipe from Brian Dukes of The Blue Marlin in Columbia, SC. We are getting our grouper from Mark Marhefka of Abundant Seafood in Charleston.  He catches it and brings it to us whole, the best fish I have seen in Columbia! Maque Choux is a classic cajun accompaniment for seafood, chicken or pork, [...]

South Carolina Peach Semifreddo with Pecan Praline and Gingersnap Crust Recipe

Thanks to Chef Brandon Velie and all of the great folks at Juniper on 640 East Main Street in Ridge Spring SC!! Check out this amazing South Carolina Peach Semifreddo with Pecan Praline and Gingersnap Crust features Titan Farms Peaches and Nuthouse Pecans. Makes 8 servings and it’s delicious!! The Crust: 1 1/4 cups finely ground [...]

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