Texas Style Pork Chops Stuffed with Cream Cheese
September 16, 2009 by BROM
Filed under The Sportsman's Table
Pork chops are pork chops right? Well yes..until you add a little cream cheese, pecans, bacon and maybe a little green onion. Texas style Pork chops stuffed with cream cheese, pecans, bacon and green onion. Ingredients: 4 Double Cut Pork chops (Bone In) 1- 8oz. Package of cream cheese 2 cups of your favorite maple [...]
Deep Fried Turkey and Apples With a Pecan Caramel Dip
September 16, 2009 by BROM
Filed under The Sportsman's Table
This turkey recipe is absolutely fantastic. You can’t go wrong with fried food, apples, pecans and caramel. Check out how you can wow your friends with a turkey, apples and some pecan caramel dip! Deep fried Turkey and apples with a pecan caramel dip Dash of salt, pepper, garlic powder Your favorite injectable marinade 6 apples (Cored [...]
Venison Tenderloin Recipe
September 16, 2009 by BROM
Filed under The Sportsman's Table
Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe. Venison tenderloin with a berry balsamic vinegar and horseradish 4 venison tenderloins 2tsp horseradish ¼ cup balsamic vinegar 1 package of veggie medley 2tsp olive oil 1 [...]
Van Lent Fishpuppies Recipe
September 7, 2009 by BROM
Filed under The Sportsman's Table
Everyone has been asking for this awesome hushpuppy recipe, and here it is. We’d love to hear from you and see if you enjoyed them as much as we did! Autry’s hushpuppy mix Italian Rose Salsa chopped onion chopped Jalapeno 1/4″ cubed Red Snapper Marinated in Sportsmans Gold Prepare hushpuppy mix as suggested, be sure [...]
Elk Tip Salad
August 23, 2009 by BROM
Filed under The Sportsman's Table
Greek Lemon Pepper: Elk Tip Salad with Olives and Feta Cheese 1/2 head romaine lettuce, cut into bite-size pieces 1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups) 1/2 red onion, thinly sliced into rings 3 cups fresh baby arugula or romaine 12 cherry tomatoes, halved 4 ounces Feta cheese, coarsely crumbled [...]
Stuffed Venison Loin
April 3, 2009 by BROM
Filed under The Sportsman's Table
Port Wine and Herb: Stuffed Venison loin with Smoked Gouda and spinach 1/2 Jar of Sportsman’s Gold Port Wine and Herb 1 bag of fresh spinach ½ cup of broken up Smoked Gouda Cheese Dash of salt and pepper Splash of olive oil 8 in of butcher string Take about a foot long piece of [...]
Shredded Duck Leg Sandwich
March 25, 2009 by BROM
Filed under The Sportsman's Table
You’ve heard of pulled pork, but how about shredded duck? This little sandwich will have your taste buds going wild! Duck legs, peaches, Brie and friend onions, mmmmmmmmmm. Boar No More: Shredded duck leg sandwich with Brie and fried onions and peach preserves 1 Jar of Sportsman’s Gold Boar No More 8 Duck Legs 1 [...]
Smoked Roast of Venison
March 23, 2009 by BROM
Filed under The Sportsman's Table
Three words: Venison + Bacon + Bourbon. Hope your stomach is ready! Here is a recipe for an awesome smoked roast of venison injected with your favorite bourbon marinade, wrapped in bacon with a side of sauteed squash. Mmmm mmmmm, buddy. Smoked roast of venison wrapped in Bacon with sautéed squash 2 cups of your favorite bourbon [...]


