Monday, August 21, 2017

Seared Tuna Recipe

July 16, 2017 by  
Filed under The Sportsman's Table

This is one recipe you’ll be dying to try, and it’s Certified SC Fresh!

Trout Recipe from Pawley’s Island South Carolina

July 9, 2017 by  
Filed under The Sportsman's Table

This trout recipe from Frank’s Restaurant will have your mouth watering! Be sure to check it out and let us know what you think!

The Sportsman’s Table Tilefish Recipe

July 2, 2017 by  
Filed under The Sportsman's Table

Have you ever tried SC Certified Tilefish? Now is your chance, check out this great recipe: Pan Seared Golden Tile Fish with a fried country ham grit cake, and smoked ham butterbean succotash For the grit cake 1 cups yellow stone ground grits (preferably Adluh Mills) 4 cups milk ½ LB sweet cream butter (cut […]

SC Certified Shrimp & Grits Recipe

June 25, 2017 by  
Filed under The Sportsman's Table

Be sure to print out this recipe: Adulla Mills yellow stone ground Grits – 1 cup Unsalted Butter – 1/4 cup Heavy Cream – 1/2 cup Water – 2 cups Chef’s House seasoning salt – 3 tsp 1/2 cup of homemade pimento cheese Boil water and butter together then add Grits. Slowly stir and turn […]

Dilly Beans Shrimp and grits: Chef Kim Hardee

March 6, 2017 by  
Filed under The Sportsman's Table

Some of the best shrimp and grits you’ll ever taste! 6 to 8 shrimp 2 ounces of smoked sausage 2 tablespoons diced onions 4 tablespoons of red and yellow peppers 1 tablespoon of flour 4 ounces of heavy whipping cream 2 ounces of butter 1 ounce of lobster stock Directions In a saute pan on […]

Pork Tenderloin Medallion Recipe

February 27, 2017 by  
Filed under The Sportsman's Table

Here’s another great South Carolina Grown recipe from Chef Eric Wagner at the HGTC! Pork tenderloin medallions Sweet Potatoes with Worley Farms Goat Cheese Roasted Okra Palmetto Whiskey Peach Butter Peach Butter 4 large Juicy Peaches ½ oz vegetable oil 1 oz honey 4 oz apple juice 2 oz Palmetto Whiskey Peel and rough chop peaches. […]

Pork Tenderloin Medallions with Baby Spinach Recipe

February 27, 2017 by  
Filed under The Sportsman's Table

Another great South Carolina Fresh, pork tenderloin recipe from The Sportsman’s Table! 2 pieces of whole pork tenderloin cut into 4- 6 oz medallions. 4 cups of fresh picked baby spinach leaves 1 tsp minced garlic 1 tsp fine diced shallot 2 cups cooked black eyed peas 1 each roasted red and yellow bell pepper […]

Venison Rouladen Recipe

February 20, 2017 by  
Filed under The Sportsman's Table

Ingredients: • 6 slices Venison about ¼ inch thick x 6 x 4 (Pounded if Necessary) • 3 slices lean bacon • 1 onion, julienned • 3 dill pickles, sliced • 2 tbsp butter • mustard, salt, pepper, corn starch • 1 – 2 cups Beef Stock • 1.5 Cups Mushrooms sliced • ¼ Cup […]

White Lake Hunting Lodge Baked Pheasant

January 23, 2017 by  
Filed under The Sportsman's Table

WHITE LAKE HUNTING LODGE PHEASANT 4 pheasant breasts Clean breasts, pat dry with paper towel Put breast in large plastic bag with 2 c buttermilk Marinate 4-6 hours Strain pheasant breasts from buttermilk In a shallow dish mix flour, salt , pepper, paprika (smoked is good), garlic powder and whatever other spices you may want […]

Drunken Shrimp Recipe

January 16, 2017 by  
Filed under The Sportsman's Table

Drunken Shrimp Recipe – Chef Eddie Dubroski serves 4 1-1/4 pounds large shrimp, peeled and deveined 2 tbl coconut oil 1/2 cup local beer 1 med onion diced 2 scallions chopped 4 cloves garlic, minced 1 tbl fresh ginger, minced 3 tbl ketchup 2 tsp cornstarch 2 tsp sugar 2 tsp water 1 tsp red […]

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