Tuesday, April 17, 2018

Grilled Shrimp Tuscan Bread Salad

April 2, 2018 by  
Filed under The Sportsman's Table

16 Jumbo Shrimp Peeled and deveined 1 roasted red pepper diced 1 roasted yellow pepper diced 1 cucumber peeled seeded and diced 2 ripe tomatoes diced 2 tbs red onion thinly sliced 2 cups day old bread torn into small pieces ¼ cup red wine vinegar ¾ cup good olive oil 10 leaves basil thinly […]

Blueberry Pie Recipe

March 19, 2018 by  
Filed under The Sportsman's Table

Blueberry Basil Goat Cheese Pie Sugar 3/4 cup Corn Starch 1 Tbsp Lemon Juice 1 Tbsp Blueberries 2 cups Salt 1/4 tsp Basil Leaves, chopped 5 Goat Cheese 1/2 cup Mix all ingredients and chill until cold to the touch, about 5-10 minutes Place mix in chilled pie crust Bake immediately at 375 for 35-40 […]

SC Certified Shrimp & Grits Recipe

February 26, 2018 by  
Filed under The Sportsman's Table

Be sure to print out this recipe: Adulla Mills yellow stone ground Grits – 1 cup Unsalted Butter – 1/4 cup Heavy Cream – 1/2 cup Water – 2 cups Chef’s House seasoning salt – 3 tsp 1/2 cup of homemade pimento cheese Boil water and butter together then add Grits. Slowly stir and turn […]

Hog Snapper with Carolina rice – Certified SC Fresh

January 29, 2018 by  
Filed under The Sportsman's Table

Chef Nick Huckabee: Hog Snapper w/Carolina rice and grilled squash. Restaurant: Bliss in Murrells Inlet, SC Website: true-bliss.com Hog snapper with carolina plantation pecan rice pilaf grilled squash finished with a blueberry compote and grilled peaches. The recipe consists of a 6 oz portion of hog fish, 1/2 cup of rice 1 cup of chicken […]

Potato Encrusted Mountain Trout

October 1, 2017 by  
Filed under The Sportsman's Table

Here’s a wonderful Mountain Trout Recipe from Chef Paul Kelly you’ll want to make this winter! Potato Encrusted Mountain Trout Topped with Roasted Spaghetti Squash and Finished with Brown Butter, Capers, Lemon, Jumbo Crab and Toasted Pecans. Ingredients: .5lb – Butter, Soft 1 Small Spaghetti Squash (Cut in half, season with soft butter) 3 TBL […]

Seared Trigger Fish

September 10, 2017 by  
Filed under The Sportsman's Table

This Seared Trigger Fish is Certified SC Fresh!

Ginger Snap Crusted Snapper

September 4, 2017 by  
Filed under The Sportsman's Table

Ginger Snap Crusted Snapper 2 Cups ginger snaps 2 cups bread crumbs 1 tsp S & P 1 tsp granulated garlic 2 cups flour 6 eggs 1/2 cup milk finely grind snaps in food processor mix in bread crumbs, S&P, garlic mix egg and milk Dredge fish in flour, then egg wash then ginger snap […]

Certified SC – Vermillion Snapper Recipe

September 3, 2017 by  
Filed under The Sportsman's Table

Adam Kirby is in the kitchen this week with a tasty Vermillion Snapper Recipe!

Fried Rabbit Recipe – Certified SC

August 27, 2017 by  
Filed under The Sportsman's Table

We’re with Dan Smith, cooking up some fried rabbit! Give it a try and let us know what you think.

Seared Tuna Recipe

July 16, 2017 by  
Filed under The Sportsman's Table

This is one recipe you’ll be dying to try, and it’s Certified SC Fresh!

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