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	<title>Bob Redfern&#039;s Outdoor Magazine TV Series &#187; The Sportsman&#8217;s Table</title>
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	<description>Bob Redfern’s Outdoor Magazine - Hunting, Fishing and the Outdoors</description>
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		<title>Texas Style Pork Chops Stuffed with Cream Cheese</title>
		<link>http://www.bobredfern.com/recipe/texas-style-pork-chops-stuffed-with-cream-cheese</link>
		<comments>http://www.bobredfern.com/recipe/texas-style-pork-chops-stuffed-with-cream-cheese#comments</comments>
		<pubDate>Thu, 17 Sep 2009 03:38:30 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[maple pepper marinade]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[sportsman's table]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=247</guid>
		<description><![CDATA[Pork chops are pork chops right? Well yes..until you add a little cream cheese, pecans, bacon and maybe a little green onion. Texas style Pork chops stuffed with cream cheese, pecans, bacon and green onion. Ingredients: 4 Double Cut Pork chops (Bone In) 1- 8oz. Package of cream cheese 2 cups of your favorite maple [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Deep Fried Turkey and Apples With a Pecan Caramel Dip</title>
		<link>http://www.bobredfern.com/recipe/deep-fried-turkey-and-apples-with-a-pecan-caramel-dip</link>
		<comments>http://www.bobredfern.com/recipe/deep-fried-turkey-and-apples-with-a-pecan-caramel-dip#comments</comments>
		<pubDate>Thu, 17 Sep 2009 03:34:47 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[deep fried turkey]]></category>
		<category><![CDATA[fried turkey]]></category>
		<category><![CDATA[pecan caramel dip]]></category>
		<category><![CDATA[smoky apple and clove]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=244</guid>
		<description><![CDATA[This turkey recipe is absolutely fantastic. You can&#8217;t go wrong with fried food, apples, pecans and caramel.  Check out how you can wow your friends with a turkey, apples and some pecan caramel dip! Deep fried Turkey and apples with a pecan caramel dip Dash of salt, pepper, garlic powder Your favorite injectable marinade 6 apples (Cored [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Venison Tenderloin Recipe</title>
		<link>http://www.bobredfern.com/recipe/venison-tenderloin-recipe</link>
		<comments>http://www.bobredfern.com/recipe/venison-tenderloin-recipe#comments</comments>
		<pubDate>Thu, 17 Sep 2009 03:25:55 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[sportsman's table]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wild berry and sage]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=238</guid>
		<description><![CDATA[Here is another fantastic venison recipe. Deer season is here and we&#8217;re filling our meat lockers so be sure to save a little tenderloin for this great recipe. Venison tenderloin with a berry balsamic vinegar and horseradish 4 venison tenderloins 2tsp horseradish ¼ cup balsamic vinegar 1 package of veggie medley 2tsp olive oil 1 [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/venison-tenderloin-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Van Lent Fishpuppies Recipe</title>
		<link>http://www.bobredfern.com/recipe/van-lent-fishpuppies-recipe</link>
		<comments>http://www.bobredfern.com/recipe/van-lent-fishpuppies-recipe#comments</comments>
		<pubDate>Mon, 07 Sep 2009 17:26:38 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hushpuppies]]></category>
		<category><![CDATA[sportsman's table]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=216</guid>
		<description><![CDATA[Everyone has been asking for this awesome hushpuppy recipe, and here it is. We&#8217;d love to hear from you and see if you enjoyed them as much as we did! Autry&#8217;s hushpuppy mix Italian Rose Salsa chopped onion chopped Jalapeno 1/4&#8243; cubed Red Snapper Prepare hushpuppy mix as suggested, be sure to use salsa as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Elk Tip Salad</title>
		<link>http://www.bobredfern.com/recipe/elk-tip-salad</link>
		<comments>http://www.bobredfern.com/recipe/elk-tip-salad#comments</comments>
		<pubDate>Mon, 24 Aug 2009 02:12:41 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>

		<guid isPermaLink="false">http://bobredfern.com/?p=131</guid>
		<description><![CDATA[Elk Tip Salad with Olives and Feta Cheese 1/2 head romaine lettuce, cut into bite-size pieces 1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups) 1/2 red onion, thinly sliced into rings 3 cups fresh baby arugula or romaine 12 cherry tomatoes, halved 4 ounces Feta cheese, coarsely crumbled Red Wine Vinaigrette, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stuffed Venison Loin</title>
		<link>http://www.bobredfern.com/recipe/stuffed-venison-loin</link>
		<comments>http://www.bobredfern.com/recipe/stuffed-venison-loin#comments</comments>
		<pubDate>Fri, 03 Apr 2009 17:23:55 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>

		<guid isPermaLink="false">http://bobredfern.com/?p=41</guid>
		<description><![CDATA[Stuffed Venison loin with Smoked Gouda and spinach 1 bag of fresh spinach ½ cup of broken up Smoked Gouda Cheese Dash of salt and pepper Splash of olive oil 8 in of butcher string Take about a foot long piece of venison loin/ back strap and trim off all of the silver skin. Next [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Roast of Venison</title>
		<link>http://www.bobredfern.com/recipe/smoked-roast-of-venison</link>
		<comments>http://www.bobredfern.com/recipe/smoked-roast-of-venison#comments</comments>
		<pubDate>Mon, 23 Mar 2009 17:09:24 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[bourbon essence]]></category>
		<category><![CDATA[roast of venison]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://bobredfern.com/?p=35</guid>
		<description><![CDATA[Three words: Venison + Bacon + Bourbon. Hope your stomach is ready! Here is a recipe for an awesome smoked roast of venison injected with your favorite bourbon marinade, wrapped in bacon with a side of sauteed squash. Mmmm mmmmm, buddy. Smoked roast of venison wrapped in Bacon with sautéed squash 2 cups of your favorite bourbon [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/smoked-roast-of-venison/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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