Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites A customer favorite Boneless chicken thighs are tenderized, stuffed with banana peppers and wrapped in bacon. Dusted with house seasoning and hickory smoked. Finished with our pepper-vinegar sauce. Any wild game may be substituted –duck, rabbit, quail, Ingredients: Chicken thighs boneless –tenderized with mallet 2-4 oz. of banana pepper rings 5-7 [...]

Olive Oil Cake Recipe

Check out this wonderful recipe for Olive Oil Cake from Chef Ben Ellsworth of Mercato. 1 cup fresh Orange Juice 1 tsp fine salt 3 eggs room temp 1 ¼ cup whole milk 2 cups sugar ¼ cup Grand Marnier 1 ½ cup EVOO 1 tbsp lemon zest 2 tsp rosemary fine chop 2 cups all purpose [...]

Slathered Shrimp over Carolina Pimento Cheese Grits

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe. Entire cookbooks from award winning chefs have been written about this dish with all its variations and cooking methods. Although there is an abundance of amazingly delicious Shrimp and Grits recipes, I chose to share this one because Slathered Shrimp and Grits is [...]

Pan Seared South Carolina Red Grouper Maque Choux Recipe

Check out this amazing recipe from Brian Dukes of The Blue Marlin in Columbia, SC. We are getting our grouper from Mark Marhefka of Abundant Seafood in Charleston.  He catches it and brings it to us whole, the best fish I have seen in Columbia! Maque Choux is a classic cajun accompaniment for seafood, chicken or pork, [...]

South Carolina Peach Semifreddo with Pecan Praline and Gingersnap Crust Recipe

Thanks to Chef Brandon Velie and all of the great folks at Juniper on 640 East Main Street in Ridge Spring SC!! Check out this amazing South Carolina Peach Semifreddo with Pecan Praline and Gingersnap Crust features Titan Farms Peaches and Nuthouse Pecans. Makes 8 servings and it’s delicious!! The Crust: 1 1/4 cups finely ground [...]

K & J Longhorns Ultimate Rub Smoked Baby Back Ribs

Want some of the best ribs you’ve ever tasted? Try this recipe for K & J Longhorns Ultimate Rub Smoked Baby Back Ribs. Once you get your mouth on these ribs, you’ll wish you had a bigger stomach! Ingredients 3-Slabs Baby Back Ribs ½-Cup K & J Longhorns Ultimate Rub Basting Marinade 2-Cups Apple Juice ½-Cup [...]

Smokin’ Cole’s Meat Loaf Sandwiches

Do you love meatloaf? Then you’ll love Smokin’ Coles Meat Loaf Sandwich recipe!!   Smokin’ Cole’s Meat Loaf Sandwiches 2 lbs Ground Beef 1 ½  teaspoons Buzz’s Butt Dust 1 small onion ¼  cup grated cheese (Asiago  or Smoked Gouda) ¼ Smokin Coles Sauce ½ cup sour cream ½  cup Ritz crackers (or Bread Crumbs) [...]

Judy’s Okra Soup

Get a load of Judy’s Okra Soup from Judy’s At The Market - It’s delicious!! 1 tablespoon olive oil 1 cup onion, diced ½ cup celery, diced ½ cup carrot, diced ¼ cup green pepper, diced 1-2 teaspoons garlic, minced 2 cups chopped turkey or chicken 1 cup smoked sausage, cut into very small bite-sized pieces [...]

Judy’s Blackberry Cobbler Recipe

Just in time for the summer, it’s Judy’s Blackberry Cobbler Recipe. Take this delicious recipe and enjoy it during a warm summer night after a long day of grilling! 4 cups fresh blackberries 2 tablespoons all-purpose flour 2 tablespoons sugar   Topping: 1½ cups self-rising flour 1½ cups sugar 1 egg 6 tablespoons butter, melted [...]

Shrimp & Crab Hoppin’ John – Sportsman’s Table

Shrimp & Crab Hoppin’ John Chef Fred Neuville – The Fat Hen Restaurant Serves 10 Beans: 2 cups dried black eyed peas 1 ham hock 4 cups water 1. Rinse beans 2. Put beans in medium sauce pot and cover with water. Add ham hock. 3. Bring to a boil and cook until tender (to [...]

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