Blackeyed Pea, Collard Greens & Ham Soup Recipe

Here’s a great recipe from The Farmer’s Shed in Lexington, SC!

1 cup dry blackeye peas
1½ quarts water
1 cup chopped onion
1 clove garlic, minced
1 tablespoon olive oil
5 cups water
1 lb. chopped collard greens
½ lb. diced smoked ham
28 oz. can diced tomatoes
2 teaspoons salt or to taste
½ teaspoon black pepper
2 teaspoon hot sauce

Soak dry blackeye peas overnight in 1½ quarts of water. Drain.
Sauté onion in olive oil until tender. Add garlic and sauté for one minute.
Add water, peas, collards, and ham and bring to a boil. Simmer for 30 to 40
minutes or until peas are tender. Add tomatoes, salt, pepper, and hot sauce
and simmer for 30 minutes. Taste for seasoning. Pass the hot sauce for those
who like more spice.
Yield: 6-8 serving


The Farmer’s Shed
2514 Augusta Highway
Lexington, SC 29072


2 thoughts on “Blackeyed Pea, Collard Greens & Ham Soup Recipe

  1. Christopher Beebe

    this is a delicious recipe serve it up wit corn bread and it’s a hit!!!! thank you this one is goin in my recipe book. YUM YUM YUM

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