Wednesday, October 17, 2018

Dilly Beans Shrimp and grits: Chef Kim Hardee

March 6, 2017 by  
Filed under The Sportsman's Table

Some of the best shrimp and grits you’ll ever taste!

6 to 8 shrimp
2 ounces of smoked sausage
2 tablespoons diced onions
4 tablespoons of red and yellow peppers
1 tablespoon of flour
4 ounces of heavy whipping cream
2 ounces of butter
1 ounce of lobster stock

In a saute pan on medium heat put butter shrimp onions peppers and sausage in pan. Cook 2 minutes or until shrimp are pink. Add flour heavy whipping cream and lobster stock . stir until makes a rich smooth gravy. Pour over grits you may use yellow stone ground or instant grits always add milk or cream for smooth tasting grits and don’t forget the salt.

1 cup of grits

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