On this Sportsman’s Table, our special guest is Kim Hardee. She’ll feature a great french toast recipe that you can eat not only for breakfast but any meal.
Uptown French Toast
2 cups of milk
Two teaspoons of cinnamon
Two cups of strawberries
One kiwi fruit
One stick of butter
One cup of brown sugar
A sprinkle of confectioners sugar.
Dredge the sourdough bread in a mixture of milk egg and cinnamon and brown on both sides in a skillet.
In a separate salt a pan add butter and fruit add brown sugar when fruit is warm.
Salty for about a minute chili sauce is brown and clear.
Pour over French toast and top with confectioners sugar.