French Toast | The Sportsman’s Table

On this Sportsman’s Table, our special guest is Kim Hardee. She’ll feature a great french toast recipe that you can eat not only for breakfast but any meal.

Uptown French Toast

Sourdough bread sliced
2 cups of milk
Two eggs
Two teaspoons of cinnamon
One banana
Two cups of strawberries
One kiwi fruit
One stick of butter
One cup of brown sugar
A sprinkle of confectioners sugar.

Dredge the sourdough bread in a mixture of milk egg and cinnamon and brown on both sides in a skillet.

In a separate salt a pan add butter and fruit add brown sugar when fruit is warm.
Salty for about a minute chili sauce is brown and clear.

Pour over French toast and top with confectioners sugar.