Just in time for the summer, it’s Judy’s Blackberry Cobbler Recipe. Take this delicious recipe and enjoy it during a warm summer night after a long day of grilling!
4 cups fresh blackberries
2 tablespoons all-purpose flour
2 tablespoons sugar
1½ cups self-rising flour
1½ cups sugar
6 tablespoons butter, melted
Toss the blackberries in the flour and sugar; pour berries into a greased baking pan and set aside. Combine the self-rising flour, sugar and egg until crumbly. Sprinkle topping over the berries and drizzle the melted butter over the top. Bake at 375 degrees for 30-40 minutes or until top is golden brown and berries are bubbly.