Judy’s Blackberry Cobbler Recipe

Just in time for the summer, it’s Judy’s Blackberry Cobbler Recipe. Take this delicious recipe and enjoy it during a warm summer night after a long day of grilling!

4 cups fresh blackberries

2 tablespoons all-purpose flour

2 tablespoons sugar

 

Topping:

1½ cups self-rising flour

1½ cups sugar

1 egg

6 tablespoons butter, melted

 

Toss the blackberries in the flour and sugar; pour berries into a greased baking pan and set aside. Combine the self-rising flour, sugar and egg until crumbly. Sprinkle topping over the berries and drizzle the melted butter over the top. Bake at 375 degrees for 30-40 minutes or until top is golden brown and berries are bubbly.

 

3 thoughts on “Judy’s Blackberry Cobbler Recipe

  1. Christopher Beebe

    this cobbler was amazing I made it just the other day A+ best I’ve ever had I’ve tried to make cobbler before with all kinds of difficult methods and they never came out this good and it was sooooo easy to do
    Thank you

    ~chris

  2. Julie Horlings

    Can’t wait to try this recipe. Looked absolutely wonderful and I really appreciate how easy it is.

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