Wednesday, October 17, 2018

Olive Oil Cake Recipe

September 30, 2011 by  
Filed under The Sportsman's Table

Check out this wonderful recipe for Olive Oil Cake from Chef Ben Ellsworth of Mercato.

1 cup fresh Orange Juice

1 tsp fine salt

3 eggs room temp

1 ¼ cup whole milk

2 cups sugar

¼ cup Grand Marnier

1 ½ cup EVOO

1 tbsp lemon zest

2 tsp rosemary fine chop

2 cups all purpose flour

½ tsp baking soda

½ tsp baking powder

1. Reduce OJ to ¼ cup, add salt and stir

2. Beat eggs until frothy, add milk, sugar, Grand Marnier, EVOO, OJ, zest and rosemary. Mix for 1 min until smooth. Mix in flour, baking powder, baking soda and blend until smooth.

3. Pour in hotel pan. Bake at 350 degrees for one hour.

Yields 2 10” round cake pans.



2 Responses to “Olive Oil Cake Recipe”
  1. B.Buffkin says:

    From your Olive Oil Cake;I just wanted to know what Grand Marnier is and where to buy it.Thanks

  2. BROM says:

    You can purchase it at any local spirits store.

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