Here’s a great recipe from Chef Jerome Coleman, featuring a little pan seared flounder with vegetable vinaigrette and crispy potatoes!
Flounder Filet
¼ c chopped fresh parsley
1 medium tomato, peeled and slices
Vegetable Vinaigrette:
½ cup red wine
½ tsp salt
¼ tsp fresh garlic minced
Combine above ingredients for vinaigrette and let macerate while cutting the following into a fine, even dice:
½ red bell pepper
½ green bell pepper
1 stalk celery
1 small carrot
Add all above in ingredients to 1-cup extra virgin olive oil. Add 2tbsp chopped calamata olives.
Lightly season the flounder and dust with fresh parsley. Place in a hot skillet with skin side down. Sear for 2 minutes on one side, than 2-3 min on the other side. Place the Flounder on plate of slice tomatoes slices.
Top with vegetable vinaigrette, than top again with crispy shoestring potatoes.
Hmmm. As suspected no answer to my query as to the ingredients of the recipe I inquired about. Perhaps this is typical across the board of websites or perhaps just to yours in particular. Is this offer to receive a ploy. No response a standard of practice. Losing faith is this website. Have a good and prosperous day as that seems to be the bottom line for you folks
Lance,
Again, we’re sorry that we don’t have a printed recipe for this.