Wednesday, June 28, 2017

Pan Seared Pork Tenderloin Recipe

September 10, 2012 by  
Filed under The Sportsman's Table

Chef Eric Wagner–Pan Seared Pork Tenderloin with Sweet Potato Hash

Pan Seared Pork Tenderloin
Sweet Potato Hash
Wilted Spinach greens
Blackberry Bourbon Glaze

4-4oz pork tenderloin medallions
seasoned with s/p
pan sear until MR

2-large sweet potatoes diced small
4-slices of bacon diced
1-small vadalia onion
S/P to taste
Blanch diced potatoes in water until tender/ drain
In saute pan cook bacon/ onions until lightly browned
add the potatoes and cook until they all hold togther well.
Mold in timbal to place in center of spinach.

in saute pan 1/2 oz olive oil 2 cloves minced garlic saute 1# baby spinach.

combine 2 pint of blackberries with 2 oz bourbon add 1oz honey
simmer til thick, strain over pork.

Serves 4

Comments

2 Responses to “Pan Seared Pork Tenderloin Recipe”
  1. we tryed the pan pork one it was vey good loved it thanks ken

  2. Chef Eric Wagner says:

    Hey Bob
    I enjoyed the cooking segment I did for your show and would love to see it.
    Could you please send it to me at my e address or
    Eric Wagner
    705 67th ave N #D
    Myrtle Beach SC 29572
    843-455-7338
    Thank you
    Eric

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