Pan Seared Pork Tenderloin Recipe

Chef Eric Wagner–Pan Seared Pork Tenderloin with Sweet Potato Hash

Pan Seared Pork Tenderloin
Sweet Potato Hash
Wilted Spinach greens
Blackberry Bourbon Glaze

4-4oz pork tenderloin medallions
seasoned with s/p
pan sear until MR

2-large sweet potatoes diced small
4-slices of bacon diced
1-small vadalia onion
S/P to taste
Blanch diced potatoes in water until tender/ drain
In saute pan cook bacon/ onions until lightly browned
add the potatoes and cook until they all hold togther well.
Mold in timbal to place in center of spinach.

in saute pan 1/2 oz olive oil 2 cloves minced garlic saute 1# baby spinach.

combine 2 pint of blackberries with 2 oz bourbon add 1oz honey
simmer til thick, strain over pork.

Serves 4

2 thoughts on “Pan Seared Pork Tenderloin Recipe

  1. Chef Eric Wagner

    Hey Bob
    I enjoyed the cooking segment I did for your show and would love to see it.
    Could you please send it to me at my e address or
    Eric Wagner
    705 67th ave N #D
    Myrtle Beach SC 29572
    843-455-7338
    Thank you
    Eric

Leave a Reply

Your email address will not be published. Required fields are marked *