Sunday, July 23, 2017

Pan Seared Spot Tail Bass with Sea Island Pea Succotash

January 30, 2012 by  
Filed under The Sportsman's Table

Ingredients
• 1/2 small red onion, cut into 1 inch slices
• 1cup cooked Red Island Sea Peas, ¼ cup pot liquor from the peas reserved
• 2 tomatoes, seeded and cut into ¼ inch dice
• 2 ears corn, husked, boiled for 4 minutes, kernels cut off cob
• 1/2 finely minced shallot
• basil leaves, rough chopped
• Finely chopped chives
• 1 tbsp sherry vinegar
• Kosher salt and freshly ground white pepper
• 2 tbsp extra virgin olive oil
• 1 tbsp butter
• 4 5 oz portions of spot tail bass
• tt salt and pepper
• 2 tbsp oil
Directions
Grill onions slices, turning once, until lightly charred on both sides, 3-4 minutes per side. Let cool, then cut into ¼ inch dice.
In a sauté pan with a little oil add the onion and shallots. Sauté until translucent, about one minute. Add the warm peas and reserved liquid. Add fresh herbs and simmer for 30 seconds. Stir in olive oil and finish with butter. . Adjust seasoning if needed Set aside. To be served with pan seared spot tail bass
For the bass:
Heat oil in a medium size sauté pan to smoking point. Season fish with salt and pepper. In batches place fish in the pan flesh side down and sear for approximately 3 minutes or until a golden brown color is achieved. Turn fish over and continue cooking for an additional 2-3 minutes. Remove from pan and keep warm until ready to serve. Place a good amount of succotash in 4 serving bowls. Place fish atop flesh side up. Drizzle with olive oil and serve
• Optional before cooking fish dredge in a little Wondra or all purpose flour

Comments

4 Responses to “Pan Seared Spot Tail Bass with Sea Island Pea Succotash”
  1. Bobby K. Hinson says:

    Lets see what the makings of a southern catfish stew can produce. I had one about 10 years ago and it was delicious. Is it still being cooked down south and if so can you get me a really good recipe?

    Thanks,

    Bobby K. Hinson

  2. Bobby K. Hinson says:

    Sorry. I didn’t get to ask the entire question I had going but you got the guts of the note. My complete address is———
    Bobby K. Hinson
    128 W. Mountain Creek Church Rd.
    Greenville, SC, 29609
    Email-bobbykhinson@bellsouth.net
    Phone- (864) 449-6134

  3. Barry Watson says:

    I love fishing and hunting shows. That said, do you think maybe you could use the word “awesome” a little more frequently? Today was my first time watching the show, and I think you only used the word 14 times in less than five minutes. Come ON, man! Don’t you know how irritating and annoying that is?! I think it actually turns folks off so much they have to turn the channel. I did. No one wants to hear something over….and over…and over…Get it? Don’t mean to sound mean, just annoyed.

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