Pork Tenderlion + Whiskey Peach Butter

IMG_1991Pork Tenderloin Medallions Recipe

Sweet Potatoes with Worley Farms Goat Cheese

Roasted Okra

Palmetto Whiskey Peach Butter

Peach Butter

4 large Juicy Peaches

½ oz vegetable oil

1 oz honey

4 oz apple juice

2 oz Palmetto Whiskey

Peel and rough chop peaches.

Place all ingredients in a sauce pan a slowly reduce until thick.

Puree and add Palmetto Whiskey.

Chef Eric Wagner