Saturday, May 27, 2017

Pork Tenderloin Medallion Recipe

February 27, 2017 by  
Filed under The Sportsman's Table

Here’s another great South Carolina Grown recipe from Chef Eric Wagner at the HGTC!

  • Pork tenderloin medallions
  • Sweet Potatoes with Worley Farms Goat Cheese
  • Roasted Okra
  • Palmetto Whiskey Peach Butter

Peach Butter
4 large Juicy Peaches
½ oz vegetable oil
1 oz honey
4 oz apple juice
2 oz Palmetto Whiskey

Peel and rough chop peaches.
Place all ingredients in a sauce pan a slowly reduce until thick. Puree and add Palmetto Whiskey.

 

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