Monday, November 12, 2018

Seared triggerfish recipe

July 8, 2013 by  
Filed under The Sportsman's Table

Here’s a great recipe from Chef Caitlin Brady—Vintage 12, Kingston Plantation, Myrtle Beach, SC

Recipe: Seared triggerfish- kale, radish, cauliflower puree, local honey. Cauliflower puree

1 hd cauliflower
1 shallots
1 tsp garlic
1tbsp blended oil
1 qt heavy cream
Caramelize shallots and cauliflower
Add cream and simmer until cauliflower is tender
Puree until smooth season with salt and pepper to taste

Caitlin Brady Restaurant Chef- Vintage 12 Kingston Plantation
9800 Queensway Blvd
Myrtle Beach SC 29572

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