Smoked Sausage Biscuits with Mustard Mayo
Ingredients
• Kielbasa, good quality
• Biscuits
• Cast iron skillet
Mustard Mayo – Ingredients
• 1 Cup of Mayonnaise
• 1/3 Cup of Sour Cream
• 2 Tablespoons Dijon Mustard
• Salt and Pepper
• 3 or more Dashes of your favorite Hot Sauce
Instructions
1. Cut sausage into pieces to fit a small biscuit
2. Cook sausage in a cast iron skillet until well browned
Note: I prefer my sausage crisp and almost burnt for more flavor
3. Generously spread each side of the biscuits with mustard mayonnaise
4. Tuck the sausage inside the biscuit and serve immediately