Saturday, June 24, 2017

Smokin’ Cole’s Meat Loaf Sandwiches

July 30, 2011 by  
Filed under The Sportsman's Table

Do you love meatloaf? Then you’ll love Smokin’ Coles Meat Loaf Sandwich recipe!!

 

Smokin’ Cole’s Meat Loaf Sandwiches

2 lbs Ground Beef

1 ½  teaspoons Buzz’s Butt Dust

1 small onion

¼  cup grated cheese (Asiago  or Smoked Gouda)

¼ Smokin Coles Sauce

½ cup sour cream

½  cup Ritz crackers (or Bread Crumbs)

½ teaspoon seasoned salt (or black pepper)

Smoker to 300 – 325  1 ½ -2 hours or until internal temp 170 (well done)

Mix all ingredients, form into a loaf (try to match size of bread loaf)

Bread

Sourdough loaf

Cut into thin slices

Cut ½ – ¾ inch slices of meat loaf, place on bread with sliced cheese of choice

Grill to melt cheese and leave grill marks on bread.

Comments

3 Responses to “Smokin’ Cole’s Meat Loaf Sandwiches”
  1. Hannah says:

    What Can I use in place of Buzz’s butt dust

  2. Hannah says:

    Is there something else I could use in place of Buzz’s butt dust

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