Pork chops are pork chops right? Well yes..until you add a little cream cheese, pecans, bacon and maybe a little green onion.
Texas style Pork chops stuffed with cream cheese, pecans, bacon and green onion.
- 4 Double Cut Pork chops (Bone In)
- 1- 8oz. Package of cream cheese
- 2 cups of your favorite maple and pepper marinade
- 1 cup cooked and crumbled bacon
- 1 cup chopped pecans
- ½ cup chopped green onion
- Dash of Salt and Pepper
Make a slit in the pork chops running it side to side, leaving a pocket in the pork chop, pour marinade in bag over pork chops. Next blend cream cheese, pecans, bacon, and green onion together in a mix master (Blender). Add salt and pepper, to taste. Marinade pork overnight and place stuffing in refrigerator overnight in a Ziploc bag. Next day pull meat and lay on a baking sheet. Next, cut a corner off the bottom of the Ziploc to act as a pastry bag injecting the filling into the pork. Grill to desired temp and serve.