Monday, November 12, 2018

Van Lent Fishpuppies Recipe

September 7, 2009 by  
Filed under The Sportsman's Table

Everyone has been asking for this awesome hushpuppy recipe, and here it is. We’d love to hear from you and see if you enjoyed them as much as we did!

  • hushpuppiesAutry’s hushpuppy mix
  • Italian Rose Salsa
  • chopped onion
  • chopped Jalapeno
  • 1/4″ cubed Red Snapper

Prepare hushpuppy mix as suggested, be sure to use salsa as half the suggested liquid!

Ater your inital prep, let the hushpuppy mixture rise for a couple of minutes. Next, you’ll want to add the marinated fish, onions, and jalapenos to your mixture. Begin to spoon mixture into fryer with oil temp at about 350 degrees. Cook until golden brown, remove and drain well onto a paper towel. Season with Italian Rose dressing and you’re done! Finally, grab a plate, hit the couch, and watch another episode with Bob, life is good!!

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