Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe.
Venison tenderloin with a berry balsamic vinegar and horseradish
- 4 venison tenderloins
- 2tsp horseradish
- ¼ cup balsamic vinegar
- 1 package of veggie medley
- 2tsp olive oil
- 1 package of black berries
Marinade venison in Ziploc for one day. Next, place the meat in a pan…sauté to preferred temperature and remove from pan. Add balsamic, horseradish and serve over the meat.