Venison Tenderloin Recipe

Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe.

Venison tenderloin with a berry balsamic vinegar and horseradish

  • 4 venison tenderloins
  • 2tsp horseradish
  • ¼ cup balsamic vinegar
  • 1 package of veggie medley
  • 2tsp olive oil
  • 1 package of black berries

Marinade venison in Ziploc for one day. Next, place the meat in a pan…sauté to preferred temperature and remove from pan. Add balsamic, horseradish and serve over the meat.


3 thoughts on “Venison Tenderloin Recipe

  1. joey wells

    Can’t wait to try the receipe of shrimp and grits that aired today.
    he cooked greens with the shrimp and poured them over grits

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