Friday, September 22, 2017

SC Department of Agriculture


The Certified South Carolina program is a new, exciting cooperative effort among producers, processors, wholesalers, retailers and the South Carolina Department of Agriculture (SCDA) to brand and promote South Carolina products. Our goal is for consumers to be able to easily identify, find and buy South Carolina products.

Fresh on the Menu is a commitment to provide South Carolina citizens the freshest products and produce from some of the nation’s best restaurants. Bob Redfern’s Outdoor Magazine is proud to support the SCDA and welcome them to The Sportsman’s Table!

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