The Sportsman’s Table is brought to you by the South Carolina Department of Agriculture, whether you live in South Carolina, or out of state, be sure to buy South Carolina grown meats, vegetables and fruits. Make sure your food is South Carolina certified. It’s a matter of taste.
Folks, welcome to The Sportsman’s Table this week, we’re back here with Jermaine Austin here at Deck 383 in Murrells Inlet. On the beautiful Waccamaw River, I tell you what, this is a recipe that you promised all year to do and it’s on the menu here.
Waited until the last run.
Okay, Jermaine, this one I know folks are gonna be interested in.
It’s called a Slow Roll and it’s a fried bologna sandwich.
Oh man.
You can never go wrong with fried bologna.
Only in South Carolina, there you go.
South Carolina certified, we’re good to go.
All right let’s do the first step, my friend.
All right, we’re gonna put a little char on the bologna here.
Okay, I gotcha.
Lay that down, oh yeah we cookin’ already.
[Bob] Ah yeah, okay.
[Jermaine] Let that cook.
[Bob] Let it render down a little bit, mm-hmm.
[Jermaine] All right Bob, this is all finished attentively this is what you want right here, see the nice char–
[Bob] Oh yeah.
[Jermaine] On the piece of the bologna here and that’s how you know you’re good to go.
[Bob] Listen, as a kid and adult I still love bologna sandwiches.
Oh, I love it, I love it.
Okay, so, what’s next?
All right we gonna put our caramelized onions on here.
Oh okay.
Caramelized onions.
[Bob] Okay, there you go.
[Jermaine] Nice caramelized onion. We’re gonna throw some chili on here, made fresh in the house.
[Bob] Oh my goodness. Oh yeah, mm-hmm.
Throw the chili on there.
[Bob] Who would’ve ever thought, huh?
Who would have ever?
Ah, roll bologna.
[Jermaine] Rolling bologna.
[Bob] No wonder they come down here to get this thing at the marina.
[Jermaine] You can’t go wrong.
[Bob] I’m telling you, Deck 383 has got it going on.
Put cheddar cheese on top of it right there.
Oh my goodness, there you go.
Then you let the cheese melt.
Okay.
We can go ahead and just plate this, right on our bun over here, That comes with lettuce and tomatoes, also all South Carolina certified.
Okay, and then you’ve got a little bit of what, it looks like mac and cheese.
Mac and cheese, you got to have some mac and cheese with bologna–
That’s what I’m talking about man.
Yes sir. We’re gonna go ahead and plate this.
There you go.
Right there.
Oh my goodness.
[Jermaine] And that will be your slow roll at deck 383.
There you go. Folks, that’s another great recipe here. Log on to CertifiedSCgrown.com and see what’s fresh on the menu. Log on and come on down to Murrells Inlet and Wacca Wache Marina down here at Deck 383 and Jermaine and all of his staff. I’ll tell you what, they have a great menu for you. Come on down and enjoy this beautiful sight behind us, this deck, the water, you name it. Right here on The Sportsman’s Table, another great recipe, we’ll see you next week. To find out more information on food that’s fresher and tastier, go online at CertifiedSCgrown.com Buy certified South Carolina grown products, it’s a matter of taste.