Tuesday, October 16, 2018

Hog Snapper with Carolina rice – Certified SC Fresh

January 29, 2018 by  
Filed under The Sportsman's Table

Chef Nick Huckabee: Hog Snapper w/Carolina rice and grilled squash. Restaurant: Bliss in Murrells Inlet, SC Website: true-bliss.com Hog snapper with carolina plantation pecan rice pilaf grilled squash finished with a blueberry compote and grilled peaches. The recipe consists of a 6 oz portion of hog fish, 1/2 cup of rice 1 cup of chicken […]

Lake Okeechobee Bass Fishing

If you love bass fishing, then you’ve heard of Lake Okeechobee. We’re here this week looking to set some hooks and explore the lake! We’re also cooking up a little duck pizza, and it will have you’re mouth watering.

Fried Rabbit Recipe – Certified SC

August 27, 2017 by  
Filed under The Sportsman's Table

We’re with Dan Smith, cooking up some fried rabbit! Give it a try and let us know what you think.

Local Shrimp Primavera Recipe

January 11, 2016 by  
Filed under The Sportsman's Table

Local Shrimp Primavera with farmstand vegetable “noodles” Shrimp, wild caught fresh 5-7 ounces per person depending on how hungry you are Zucchini 1 large cut into long julienne strips Squash 2 each, cut into long julienne strips Red onion ½ each sliced thinly Red bell pepper 1 small roasted and sliced thinly Garlic bulb 1 […]

Venison Loin Recipe

July 5, 2015 by  
Filed under The Sportsman's Table

Here’s a great Venison Loin Recipe from Chef Megin Cervoni. Venison Loin Procedure: Coat a skillet, that is relative to the size of the venison you are cooking, with olive oil Season with salt and pepper to taste Heat the skillet to high heat and add the venison Sear until golden brown on all sides. […]

Pecan Crusted Triggerfish Recipe

August 4, 2014 by  
Filed under The Sportsman's Table

Be sure to try this Pecan Crusted Triggerfish with citrus butter sauce by Chef Sean Christenson! Trigger filets, 7 ounces per person 2 each Panko Breadcrumbs 1 cup SC harvested pecans coarsely chopped 1 cup Oranges, fresh 2 each Lemon 1 each Lime 1 each White wine, dry 4 ounces Red onion, palmetto sweets minced […]

Potato Encrusted Red Fish Recipe

February 23, 2014 by  
Filed under The Sportsman's Table

Here’s a great recipe for potato encrusted red fish from Chef Jason Duffield! Ingredients 1 grated potato .5 oz. clarified butter or oil 6 oz. fish filet 1 egg (or egg wash) salt and pepper to taste In Medium hot skillet add butter. Place half of grated potato in skillet, coat fish with egg wash […]

Spice Rubbed Trigger Fish & Goat Cheese Grit Cake Recipe

August 19, 2013 by  
Filed under The Sportsman's Table

Southern Spiced Trigger Spices—yield .5 cup 2 tbsp. dried onion flakes 1 tbsp. garlic powder 4 tsp. dried thyme 2 tsp. salt 2 tsp. ground all spice ½ tsp. nutmeg ½ tsp. cinnamon 1 tbsp. sugar 2 tsp. black pepper 1 tsp. cayenne pepper 1 tsp. crushed red pepper   Combine all ingredients for rub. […]

Thyme and Swiss Cheese Potatoes

April 19, 2013 by  
Filed under The Sportsman's Table

Here’s a delicious recipe from Chef Kathleen Hassett that includes Thyme and Swiss Cheese Potatoes! SERVINGS: 8 Ingredients onion (sliced thin) 3 1/2 oz oil, olive 1/8 fl oz garlic clove 2 1/4 ea thyme, dried whole 3/4 tsp cream, heavy 10 3/4 fl oz potato, russet 1 lb 1 3/4 oz vegetable spray as […]

Key Lime – White Chocolate Cheesecake Recipe

January 7, 2013 by  
Filed under The Sportsman's Table

KEY LIME-WHITE CHOCOLATE CHEESECAKE For the crust: 1¼ cups graham cracker crumbs ¼ cup sugar 5 tablespoons butter, melted   For the filling:                                                1½ pounds cream cheese, room temperature ½ cup sugar pinch of nutmeg pinch of salt 1 teaspoon vanilla extract 3 whole eggs, room temperature 2 egg yolks, room temperature 1# quality white […]

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