Wednesday, June 20, 2018

Hog Snapper with Carolina rice – Certified SC Fresh

January 29, 2018 by  
Filed under The Sportsman's Table

Chef Nick Huckabee: Hog Snapper w/Carolina rice and grilled squash. Restaurant: Bliss in Murrells Inlet, SC Website: Hog snapper with carolina plantation pecan rice pilaf grilled squash finished with a blueberry compote and grilled peaches. The recipe consists of a 6 oz portion of hog fish, 1/2 cup of rice 1 cup of chicken […]

Pecan Crusted Sea bass Recipe

January 2, 2017 by  
Filed under The Sportsman's Table

Pecan crusted local black sea bass over vegetable ragout with carrot puree and spinach beurre blanc. For the sea bass: 6 oz. fresh local black sea bass 1/2 cup crushed pecans, or enough to coat fish 1/2 cup seasoned flour (flour with salt and black pepper) egg wash (2-3 beaten eggs with a tsp. of […]

Grilled Mahi-mahi Recipe – SC Fresh

August 10, 2014 by  
Filed under The Sportsman's Table

Grilled Mahi-mahi, BBQ Shrimp, Sautéed Summer Vegetables, Creamy Grits By: Joseph Bonaparte Horry Georgetown Technical College Serves 4 Mahi Mahi rub 2 TBSP Kosher Salt 1 TBSP finely ground coffee 1 TBSP chili powder (not hot) 1 TSP cumin ½ TSP Ground Black Pepper ½ TSP Fresh Thyme, chopped ½ TSP Fresh Sage, chopped ½ […]

Potato Encrusted Red Fish Recipe

February 23, 2014 by  
Filed under The Sportsman's Table

Here’s a great recipe for potato encrusted red fish from Chef Jason Duffield! Ingredients 1 grated potato .5 oz. clarified butter or oil 6 oz. fish filet 1 egg (or egg wash) salt and pepper to taste In Medium hot skillet add butter. Place half of grated potato in skillet, coat fish with egg wash […]

FSN – Striped Bass on Clarks Hill Lake

September 24, 2013 by  
Filed under Fox Sports Net - This Week

Bob will be joined this week South Carolina Department of Natural Resources Law Enforcement Officer Brian Welch. Bob and Brian will be fishing with Guide William Sasser on one of the premier freshwater lakes in the southeast, Clarks Hill or as some refer to it as Lake Strom Thurmond. Tune in this week and see […]

Spice Rubbed Trigger Fish & Goat Cheese Grit Cake Recipe

August 19, 2013 by  
Filed under The Sportsman's Table

Southern Spiced Trigger Spices—yield .5 cup 2 tbsp. dried onion flakes 1 tbsp. garlic powder 4 tsp. dried thyme 2 tsp. salt 2 tsp. ground all spice ½ tsp. nutmeg ½ tsp. cinnamon 1 tbsp. sugar 2 tsp. black pepper 1 tsp. cayenne pepper 1 tsp. crushed red pepper   Combine all ingredients for rub. […]

Seared Golden Tile Fish Recipe

February 25, 2013 by  
Filed under The Sportsman's Table

Another great recipe for Seared local Golden Tile Fish with Sweet Red Pepper-Dill Relish over Mashed Celery Root from Chef Tom Mullally- Horry/Georgetown Tech Culinary Institute.   Yield: (2 portions)        Relish: 1- diced roasted red pepper ( 425 degree oven, 20-30 min, turn pepper once or twice until almost black. Now the skin from the pepper […]

Van Lent Fishpuppies Recipe

September 7, 2009 by  
Filed under The Sportsman's Table

Everyone has been asking for this awesome hushpuppy recipe, and here it is. We’d love to hear from you and see if you enjoyed them as much as we did! Autry’s hushpuppy mix Italian Rose Salsa chopped onion chopped Jalapeno 1/4″ cubed Red Snapper Prepare hushpuppy mix as suggested, be sure to use salsa as […]

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