Tag Archives: fishing

Fishing Bienville Plantation with Ron Ryals

On this weeks Bob Redfern’s Outdoor Magazine, Bob heads to Florida’s Bienville Plantation to fish with a special guest, long time guide and professional fisherman, Ron Ryals. Also this week, Bob will be back with Berkley Fishing’s, Kevin Malone as they discuss Berkley’s new PowerBaits. And on The Sportsman’s Table, we feature a low country boil that you can make for a crowd or just for two.

Georgetown Redfishing

We’re back down in Georgetown, South Carolina doin’ some hot, summertime Redfishing. Joining Bob is an old military friend, Jack Smith, who has become a big fan of Redfishing.
Also, Kevin Malone with Pure Fishing, shows off some new Gulp! baits and more new items from Berkley.
It’s tailgating season and on the Sportsman’s Table we’ve got a special rib sandwich.

Lake Erie Walleye Part 2

Here’s part two of Bob’s trip to Lake Erie Pennsylvania fishing for Walleye with Bandit Sport Fishing.

Lake Erie Walleye Fishing 2019 Part 1

Bob heads up to Lake Erie, PA for great Walleye fishing with Bandit Sport Fishing.
Bob shows how easy it is to snag some beauties in this early June trip. Bob also talks with Mark Jeanneret of the Erie Sports Commission about all the great activities in the area. On the Sportsman’s Table, Chef Jermaine Alston shows the secret to making Deck 383 Fried Green Tomatoes.

New Hampshire, Lake Winnipesaukee: Smallmouths

In New Hampshire, all bass must be released from May 15 through June 15, a good rule since that’s the peak of smallmouth bedding activity. But catch-and-release fishing during those four weeks is lawful, and for dedicated bass anglers there are few places on the planet better than central New Hampshire’s 45,000-acre Lake Winnipesaukee when love-sick spawning bass move onto gravel-bottom bars, coves and flats.

During good, calm, warm weather, it’s common for a pair of bed fishing smallmouth anglers to catch and release 50 fish weighing 2 to 4 pounds, and catching twice that number in a day is possible. It’s all sight fishing for bedding “Winni” bronzebacks, so polarized sunglasses and a brimmed cap are imperative equipment. Light spinning tackle, 6-pound test line, with stand-up 1/8-ounce jigs and soft plastic pumpkinseed lizards are deadly.

In addition to smallmouths, Winnipesaukee has a surprisingly good largemouth bass fishery. Smallmouths are much more numerous, but largemouths to 8 pounds have been recorded from “Winni.” Fishing continues good through the summer, too.

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Low Country Fishing

On this week’s show, Bob heads to the beautiful low country of South Carolina for some early-winter trout and red fishing. , Hosting Bob this trip is Chris Mattson of Mattson Guide Service in Beaufort, South Carolina. Chris is a former U.S. Marine with two tours of duty overseas., and now a full time fishing guide. Plus, on this week’s Sportsman’s table, we feature another great South Carolina-certified seafood recipe.

Santee Spring Fishing (Extended)

This is an extended version of Bob’s trip to Santee with guide Stevie Pack from last year. Bob and Stevie hook several large striper and a fat catfish or two.

Bienville Largemouth Bass Fishing

Bob heads to White Springs, Florida for some winter largemouth bass fishing at Florida’s premiere location for bass fishing, Beinville Plantation www.bienville.com. Then on the Sportsman’s table, Culinary student Dan Petrillo serves up a pork Wellington recipe using South Carolina certified pork.

Pensacola Redfishing

This week Bob heads to Pensacola, Florida for some early winter big bull red fishing. Joining Bob will be Captain Bill Willis with Lost Bay Guide Service. On the Sportsman’s Table, Jamie Saunders, Chef and owner of Johnny D’s Waffles and Bakery in Myrtle Beach shares her Fried Green Tomatoes with Shrimp recipe. (originally aired 1/2019)