Tag Archives: food

Wild Boar Wellington | The Sportsman’s Table

Bob visits Horry Georgetown Tech culinary student, Dan Petrello who serves up a delicious recipe for Wild Boar Wellington using South Carolina certified pork.

Pawley’s Island Shrimp and Grits Recipe | The Sportsman’s Table

Bob heads to Frank’s Restaurant in Pawley’s Island, South Carolina. Chef/owner of Southern Comforts Restaurant, Greg Metcalf serves up a Southern staple, Shrimp and Grits with a unique twist.