Tag Archives: one

Seared Duck breast Sous Vide Recipe

Seared Duck breast sous vide recipe by Chef Elvis Xhani.

Ingredients
Duck breast 2
Sweet potato 2
Baby buck Choi 3
Honey 1/4 cup
Butter 1/2 stick
Salt and pepper

For the sauce

Soy 1 cup
Sesame oil 1/4 cup
Rice wine vinegar 1 cup
Brown sugar 1/2 cup
Garlic 2 cloves
Red onion 2 tablespoon

Equipment list

Sous vide machine (Joule)
Vacuum sealer
Vacuum bags

Preparation
Set the sous vide machine at 133 degree Fahrenheit
Clean the duck breast from any excess fat, add salt, pepper and seal in a vacuum bag. Place the bag in the water bath at 133 degrees for one hour and 30 min.

While the duck breast cooks blanch the baby buck Choi and reserve in the refrigerator. Peal the sweet pot and cut in 6. Place in a pan, add honey, butter, salt, pepper, cover and cook in the oven at 350 degrees for one hour.

For the sauce mix all the ingredients in a mixer and blend for one minute. Keep at room temperature.

Before you serve, heat a skillet, place the duck breast skin down, add the baby buck Choi and sweet pot, heat well. Place the vegetables in a plate, slice the duck breast and place an the top, finish with the sauce and enjoy.

Lake Okechobee Fishing with Mark Shepard

lakeokeThis week Bob is with long-time friend Mark Shepard fishing in Lake Okechobee. If you’ve ever wanted to have a blast on the water, but not sure where to go – give Mark Shepard a call!

About Mark:

Captain Mark Shepard born in Hamilton, Ohio lived on family farm in Fairfeld, Ohio tell the age of 9. We had a farm pond, where my brother and I loved to fish more than anything else. We fished every pond and creek we could find, my grand father fished with us all the time. We went to Florida every year for vacation, we hope to sell the farm some day and buy a place in Ft. Peirce, Florida.

We eventuality sold the farm, my family moved to Ft Pierce and the family bought a small fishing resort on South Hutchinson Island in 1975. I grew up around fishing both tourist and commercial fishing industry, living in Ft Pierce I had the best salt water fishing at my finger tips. But, as you can probably imagine I loved bass fishing the best, as kid I love going to Lake Okeechobee the best!

I had small boats as a kid, but when I got about 16 years old I purchase my first bass boat. I bass fished all over South Florida until the age of 26, when I went up North with my boat in tow learning to fish Northern lakes and rivers. This helped my professional fishing career a lot, I then went on to start fishing with FLW Outdoors in 1996.

Captain Mark Shepard has become a skillful professional angler, sensational fishing guide, promoter and top competitor on the BASS Master & FLW Outdoors tournament trails. In addition, Mark is the creator of his very own hand carved crank baits.

In his career he has qualified for the:
Bassmaster tour, B.A.S.S. Elite Qualifier, 4-time FLW Stren Championship, BFL Regionals, many team championships and the winner of the Stren Tournament on Lake Eufala in Alabama.

Mark guides many celebrities including professional ball players, NASCAR drivers like Ryan Newman, musicians, actors along with many pro anglers. He is very active working kids and conservation minded in his daily task.

He has appeared on several TV and video shows including: FLW Outdoors, Outdoor World, Outdoor Channel and more…..

Along with performing seminars across the state of Florida, Mark has been a guest speaker on various radio shows including: Strictly Florida Fishing Radio weekly on ESPN Radio and others local stations.

Mark is one of the Nations most highly respected pros traveling the country and competing at all levels. Mark is also one of fishing’s most popular personalities. He has won tournaments at all levels, including the prestigious tournament trails.

Mark is very dedicated to the Conservation of this sport. Mark works extremely hard at bringing awareness to the conservation of our resources. He is very committed to the promotion of our sport to further enhance the great outdoors for future generations. It is this dedication to his sponsors that makes Mark the one to have on board for extreme promotions and to catch big Florida bass. Mark is active in the Florida Freshwater Fishing Coalition when not guiding and tournament fishing.

To read more on Mark’s professional profile and results go to FLW Outdoors and BASS Master.

https://lakeokeechobeeguide.com/

Lake Strom Thurmond Striper Fishing

Sunset_clarkshill-lakeLake Strom Thurmond near Augusta, GA is a great destination for vacation and fishing. The family can do it all while visiting one of the most popular spots in the Southeast. Bob will be joined this week by William Sasser, long time guide and striper expert and owver of William Sasser’s Guide Service… Watch this week and see if Bob and William can load the boat and talk tackle options at the same time!!

Bob’s Top 16 Best Chevy Destinations for Red Fishing

Bob continues his Top 16 Destinations Tour this week showcasing some of the best inshore Red Fishing spots around the country. Red Fishing is one of the most popular saltwater species on the planet and Bob is always on the front lines looking for that next destination that has the best of the best for Red Fishing… If you love to catch Red Fish… then you don’t want to miss this show!

Maple Bourbon Brown Butter Peach Pie

Maple Bourbon Brown Butter Peach Pie

Prep time
1 hour
Cook time
55 mins
Total time
1 hour 55 mins

Serves: 12
Ingredients
For the filling:

3 lbs ripe peaches (about 6 peaches)
2 tablespoons cornstarch
1 ½ tablespoons flour
½ tsp cinnamon
¼ tsp salt
Pinch of allspice
½ cup sugar
¼ cup maple syrup
3 tablespoons bourbon
1 tablespoon water
3 tablespoons butter

For the streusel:

⅓ cup pecans
½ cup (1 stick) butter
1 cup plus 2 tablespoons flour
½ cup granulated sugar
3 tablespoons dark brown sugar
¼ teaspoon salt
Pinch cinnamon

For the crust:

2½ cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup (2 sticks) unsalted butter, very cold
Vanilla Bean Ice Cream, to serve

Directions

If making homemade crust (you can also use frozen or refrigerated pie crust), start with that. Pour one cup of cold water into a bowl and add in a few ice cubes. Set aside.

In a large bowl, whisk 2½ cups flour, 1 tablespoon sugar, and 1 teaspoon salt until well-combined.

Take out your butter. It needs to be very cold, so you may want to put it in the freezer for a few minutes to really get it solid. Cut the 2 sticks of butter into ½” pieces

Use a pastry blender or food processor to combine the flour mixture and butter pieces until the butter is broken up into pea-sized pieces. DO NOT OVERMIX!

Drizzle half of the ice cold water over the mixture (making sure not to accidentally pour in any ice cubes). Using a rubber spatula, mix together the dough until large lumps form. Use your hands to knead it all into one smooth ball.

Divide the dough in half, shape into disks (balls first, then flatten a bit), and wrap in plastic wrap. Let chill in the fridge for at least an hour and a half before rolling out. Stays good in fridge for one week, longer in freezer.

When your dough is ready, flour everything. Your counter, your rolling pin, the dough itself. You want a lot of flour.

Press your rolling pin down in the center of the dough disk and push outward. Roll in that direction a few times, then lift and do a quarter turn and roll that direction a few times. Continue rolling, turning the dough, and rolling again until the entire crust is rolled out into a 12″ circle. Work quickly, you don’t want the dough to warm up.

Place the pie crust in your pie pan and fold the excess,overhanging dough underneath, so the pie is now the size of the pan.

Crimp the pie crust by making a “V” or pinching shape with your thumb and forefinger on the outside of the crust. Then, using your other pointer finger, push the crust from the inside to fit in between the V-shaped fingers. Continue all around the crust.

Refrigerate for another 30 minutes.

As you wait for your crust to cool, make the filling.

Peel and slice the peaches, and then toss in a large bowl with the cornstarch, flour, cinnamon, salt, and allspice.

Preheat oven to 350 degrees F.

In a small, heavy-bottomed saucepan over medium-high heat, combine the sugar, maple syrup, bourbon, and water. Stir JUST UNTIL the sugar dissolves and then let come to a boil. Resist the urge to stir while it boils. Swirl the pan occasionally to make sure the caramel is browning evenly, but DO NOT STIR.

Once the caramel turns a deep amber brown, remove from heat and add in the butter, swirling the pan until the butter completely melts.

Pour the caramel over the peaches and mix well. Pour the peach-caramel filling into the prepared pie shell and place in the refrigerator once more.

Sprinkle the pecans on a baking sheet and toast for 5 minutes. Remove and set aside until cool enough to handle, then chop.

In the same small, heavy-bottomed saucepan you used for the caramel, melt a stick of butter over medium heat, stirring frequently. Cook until the butter turns golden-brown. Set aside.

Whisk together the 1 cup plus 2 tablespoons flour, ½ cup sugar, 3 tablespoons dark brown sugar, ¼ teaspoon salt, and pinch of cinnamon. Mix in the pecans. Drizzle over the browned butter (which now should be slightly cooled) and mix until crumbs form.

Crumble the streusel mixture on top of a rimmed baking sheet and place in the refrigerator for 15 minutes.

Preheat the oven to 425 degrees F.

Remove the filled pie pan and the streusel from the refrigerator. Sprinkle and crumble the streusel over the pie filling until the pie filling is completely covered. Cover the pie crust with foil and put in the oven for 15 minutes. Make sure to put a baking sheet or pie drip catcher underneath, as it WILL bubble over and make a mess!

Remove the foil, reduce heat to 350 degrees F, and cook for an additional 30-40 minutes. The crust should be golden brown and the caramel should bubble when the pie is ready.

Cool for at least 3 hours. DON’T EVEN THINK ABOUT SLICING THAT PIE WHEN IT COMES RIGHT OUT OF THE OVEN! It will wind up a gooey mess.

After cooling for at least 3 hours, slice and serve with vanilla bean ice cream.

Bob’s Top 16 –Best Destinations for Saltwater Fishing

This week join Bob as he travels around the country on his Top 16 Destinations Tour in search of the best of the best for saltwater fishing action. Red Fishing, Trout, Kings, Tuna, you never know where he will pop up around the country… but you can be sure of one thing it will be one of his Top 16 Destinations you can count on Don’t miss this weeks show!

Get it off your mind

No no no, Doc, I just got here, okay, Jennifer’s here, we’re gonna take the new truck for a spin. Ah well, sort of. Please note that Einstein’s clock is in complete synchronization with my control watch. You’ll find out. See, there’s Biff out there waxing it right now. Now, Biff, I wanna make sure that we get two coats of wax this time, not just one.

Mayor Goldie Wilson, I like the sound of that. Oh. Jesus. The keys are in the trunk. So tell me, future boy, who’s president of the United States in 1985?

I have a feeling too. Don’t stop, Wilbert, drive. It’s about the future, isn’t it? It’s cold, damn cold. Ha, ha, ha, Einstein, you little devil. Einstein’s clock is exactly one minute behind mine, it’s still ticking. Jesus, you smoke too?

Of course, the Enchantment Under The Sea Dance they’re supposed to go to this, that’s where they kiss for the first time. Okay. That’s right. That’s Calvin Klein, oh my god, he’s a dream. Let’s put him in there.

And Jack Benny is secretary of the Treasury. Where’s Einstein, is he with you? Don’t pay any attention to him, he’s in one of his moods. Sam, quit fiddling with that thing, come in here to dinner. Now let’s see, you already know Lorraine, this is Milton, this is Sally, that’s Toby, and over there in the playpen is little baby Joey. Thank you, don’t forget to take a flyer. What did she say? It’s your mom, she’s tracked you down. Quick, let’s cover the time machine.

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[ts_row] [ts_one_half]But you’re good, Marty, you’re really good. And this audition tape of your is great, you gotta send it in to the record company. It’s like Doc’s always saying. Hey man, the dance is over. Unless you know someone else who could play the guitar. Anyway, Grandpa hit him with the car and brought him into the house. He seemed so helpless, like a little lost puppy, my heart just went out for him. Marty. Marty. Marty. Hey, not too early I sleep in on Saturday. Oh, McFly, your shoe’s untied.[/ts_one_half] [ts_one_half]Oh yes sir. Great good, good, Lorraine, I had a feeling about you two. He’s fine, and he’s completely unaware that anything happened. As far as he’s concerned the trip was instantaneous. That’s why Einstein’s watch is exactly one minute behind mine. He skipped over that minute to instantly arrive at this moment in time. Come here, I’ll show you how it works. First, you turn the time circuits on. This readout tell you where you’re going, this one tells you where you are, this one tells you where you were.[/ts_one_half] [/ts_row]

 

I’m gonna do it again

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[ts_tabs][ts_tab id=”0″ title=”Tab 1″]It’s uh, the other end of town, a block past Maple. What, well you mean like a date? I can’t play. There, there, now, just relax. You’ve been asleep for almost nine hours now. whoa, this is it, this is the part coming up, Doc. I haven’t I don’t wanna see you in here again. Lorenzo, where’re you keys? Yeah, but I never picked a fight in my entire life. Don’t worry, I’ll take care of the lightning, you take care of your pop. By the way, what happened today, did he ask her out? And Jack Benny is secretary of the Treasury. Biff, stop it. Biff, you’re breaking his arm. Biff, stop. What? I don’t worry. this is all wrong. I don’t know what it is but when I kiss you, it’s like kissing my brother. I guess that doesn’t make any sense, does it? Look, George, I’m telling you George, if you do not ask Lorraine to that dance, I’m gonna regret it for the rest of my life.[/ts_tab][ts_tab id=”1″ title=”Tab 2″]Oh. Not a word, not a word, not a word now. Quiet, uh, donations, you want me to make a donation to the coast guard youth auxiliary? Is she pretty? Good morning, Mom. Oh, Marty, I almost forgot, Jennifer Parker called. Mother, with Marty’s parents out of town, don’t you think he oughta spend the night, after all, Dad almost killed him with the car. Whoa, they really cleaned this place up, looks brand new. What, right here right now in the cafeteria? What is she said no? I don’t know if I could take that kind of rejection. Besides, I think she’d rather go with somebody else. I think I know exactly what you mean. Where? That’s good advice, Marty.[/ts_tab][ts_tab id=”2″ title=”Tab 3″]It’s uh, the other end of town, a block past Maple. What, well you mean like a date? I can’t play. There, there, now, just relax. You’ve been asleep for almost nine hours now. whoa, this is it, this is the part coming up, Doc. I haven’t I don’t wanna see you in here again. Lorenzo, where’re you keys? Yeah, but I never picked a fight in my entire life. Don’t worry, I’ll take care of the lightning, you take care of your pop. By the way, what happened today, did he ask her out? And Jack Benny is secretary of the Treasury. Biff, stop it. Biff, you’re breaking his arm. Biff, stop. What? I don’t worry. this is all wrong. I don’t know what it is but when I kiss you, it’s like kissing my brother. I guess that doesn’t make any sense, does it? Look, George, I’m telling you George, if you do not ask Lorraine to that dance, I’m gonna regret it for the rest of my life.[/ts_tab][/ts_tabs]

Well, ma, we talked about this, we’re not gonna go to the lake, the car’s wrecked. Well maybe you are and you just don’t know it yet. Yeah, well, how about my homework, McFly? whoa, whoa Doc, stuck here, I can’t be stuck here, I got a life in 1985. I got a girl. That’s Strickland. Jesus, didn’t that guy ever have hair?

Don’t tell me anything. Um, yeah well I might have sort of ran into my parents. Yeah. Don’t tell me. Uh, you want me to buy a subscription to the Saturday Evening Post? Silence Earthling. my name is Darth Vader. I’m am an extra-terrestrial from the planet Vulcan.

 

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Okay, that’s enough. Now stop the microphone. I’m sorry fellas. I’m afraid you’re just too darn loud. Next, please. Where’s the next group, please. Don’t worry, I’ll take care of the lightning, you take care of your pop. By the way, what happened today, did he ask her out? Marty. Marty. Marty. And where’s my reports? Please, Marty, don’t tell me, no man should know too much about their own destiny.

But I can’t go to the dance, I’ll miss my favorite television program, Science Fiction Theater. Why that’s me, look at me, I’m an old man. That’s right, twenty five years into the future. I’ve always dreamed on seeing the future, looking beyond my years, seeing the progress of mankind. I’ll also be able to see who wins the next twenty-five world series. Please, Marty, don’t tell me, no man should know too much about their own destiny. What, what, ma?

What’s a rerun? Yeah but George, Lorraine wants to go with you. Give her a break. They’re late. My experiment worked. They’re all exactly twenty-five minutes slow. Well, Marty, I’m almost eighteen-years-old, it’s not like I’ve never parked before. That’s for messing up my hair.

Hey, I’m here now

Hey, Doc, we better back up, we don’t have enough roads to get up to 88. Last night, Darth Vader came down from planet Vulcan. And he told me that if I didn’t take Lorraine, that he’d melt my brain. Then how am I supposed to ever meet anybody. He laid out Biff in one punch. I never knew he had it in him. He never stood up to Biff in his life. It’s my dad.

Who, who? Who? Back to the future. Whoa, wait a minute, Doc, are you telling me that my mother has got the hots for me? You know what I do in those situations?

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Doc, you gotta help- What the hell is this? Uncle Jailbird Joey? Watch this. Not me, the car, the car. My calculations are correct, when this baby hits eighty-eight miles per hour, your gonna see some serious shit. Watch this, watch this. Ha, what did I tell you, eighty-eight miles per hour. The temporal displacement occurred at exactly 1:20 a.m. and zero seconds. That was the day I invented time travel. I remember it vividly. I was standing on the edge of my toilet hanging a clock, the porces was wet, I slipped, hit my head on the edge of the sink. And when I came to I had a revelation, a picture, a picture in my head, a picture of this. This is what makes time travel possible.

 

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Again, again, and again.

Yeah, well, I still don’t understand what Dad was doing in the middle of the street. Children. Good evening, I’m Doctor Emmett Brown. I’m standing on the parking lot of Twin Pines Mall. It’s Saturday morning, October 26, 1985, 1:18 a.m. and this is temporal experiment number one. C’mon, Einy, hey hey boy, get in there, that a boy, in you go, get down, that’s it. My god, they found me. I don’t know how but they found me. Run for it, Marty. My god, they found me. I don’t know how but they found me. Run for it, Marty. It’s taken me almost thirty years and my entire family fortune to realize the vision of that day, my god has it been that long. Things have certainly changed around here. I remember when this was all farmland as far as the eye could see. Old man Peabody, owned all of this. He had this crazy idea about breeding pine trees.

Take that you mutated son-of-a-bitch. My pine, why you. You space bastard, you killed a pine. Okay, okay you guys, oh ha ha ha very funny. Hey you guys are being real mature. Go. Please, Marty, don’t tell me, no man should know too much about their own destiny. Whoa, whoa, okay.

Now remember, according to my theory you interfered with with your parent’s first meeting. They don’t meet, they don’t fall in love, they won’t get married and they wont have kids. That’s why your older brother’s disappeared from that photograph. Your sister will follow and unless you repair the damages, you will be next. What Lorraine, what? Marty, will we ever see you again? I hope so. Wait a minute, what are you doing, Doc?