Tag Archives: pie

Chicken Puff Pastry Recipe | The Sportsmans Table

Kim Hardee demonstrates a new take on chicken pot pie. Bob and Kim are at Wicked Tuna Restaurant in Murrells Inlet SC.

Chicken Puff Pastry Recipe

  • 2 cups of garden peas Frozen
  • Half a stick of butter
  • One cup of steamed carrots
  • One cup of blanched diced potatoes
  • 4 cups of shredded chicken
  • 2 tablespoons of tarragon
  • Two cups of heavy cream
  • 4 tablespoons of flour
  • Salt and pepper to taste
  • Puff pastry sheets
  • 2 cups of chicken stock

Saute butter carrots onions and potatoes add flour and tarragon then add chicken stock and heavy whipping cream. Stir until thick and creamy add cooked chicken and frozen peas.

Cut pastry sheets into squares and bake in the oven at 400 for about 10 minutes when pastry sheets are done pull out of the oven make a hole in the pastry square and fill and it’s and fill with mixture.

Fresh Apple Pie Recipe | The Sportsman’s Table

Fresh Apple pie

  • Apples (slices) 1 ½ # (Granny Smith, Pink Lady or Cortland)
  • Cinnamon / Sugar ¼ cup
  • Flour 2 T
  • Butter 3 T
  • Pie dough 12 oz
  • Egg wash as needed

Directions:
1. Roll out a pie shell in place in a prepared pie tin
2. Peel, core and slice apples
3. Rinse in lemon water if needed
4. Drain apples
5. Toss the apples in cinnamon sugar, flour and butter
6. Place the apple mixture into a prepared pie shell
7. Egg wash edge of pie shell
8. Roll out a second piece of dough for the top
9. Crimp the edge with a fork
10. Egg wash the top
11. Lightly dust with cinnamon sugar mixture
12. Bake on a paper lined sheet pan
13. 350 F
14. 45 minutes or until apples are tender

3-2-1-Pie Dough

  • Flour 1 ½ #
  • Shortening 1 #
  • Water 8 oz
  • Salt ½ oz

Directions for mixing in a mixer:
1. Mix the flour and the shortening together by hand to the size of a pecan
2. Mix for 12 seconds with the paddle attachment
3. Add water and salt and mix for 10 seconds
4. Mix on speed # 2 for 5 seconds
5. Scrape out onto a lightly flowered table
6. Knead slightly
7. Portion out into 7 oz pieces (shape of a hockey puck)
8. Lay out on a sheet pan and chill

Directions for mixing by hand:
1. Put on a pair of gloves
2. Mix the flour and the shortening together by hand to the size of a pecan
3. Mix for 12 count
4. Add water and salt and mix for 10 count
5. Scrape out onto a lightly flowered table
6. Knead slightly
7. Portion out into 7 oz pieces (shape of a hockey puck)
8. Lay out on a sheet pan and chill