Saturday, October 21, 2017

Pork Tenderloin Medallion Recipe

February 27, 2017 by  
Filed under The Sportsman's Table

Here’s another great South Carolina Grown recipe from Chef Eric Wagner at the HGTC! Pork tenderloin medallions Sweet Potatoes with Worley Farms Goat Cheese Roasted Okra Palmetto Whiskey Peach Butter Peach Butter 4 large Juicy Peaches ½ oz vegetable oil 1 oz honey 4 oz apple juice 2 oz Palmetto Whiskey Peel and rough chop peaches. […]

South Dakota Pheasant

This week Bob is back in South Dakota taking on one of his favorite things: Upland Bird hunting in South Dakota! If you like the outdoors and really like to pheasant hunt, this is the place for you. Wide open spaces and pheasant hunting is what it’s all about. Tune in for for some great […]

Drunken Shrimp Recipe

January 16, 2017 by  
Filed under The Sportsman's Table

Drunken Shrimp Recipe – Chef Eddie Dubroski serves 4 1-1/4 pounds large shrimp, peeled and deveined 2 tbl coconut oil 1/2 cup local beer 1 med onion diced 2 scallions chopped 4 cloves garlic, minced 1 tbl fresh ginger, minced 3 tbl ketchup 2 tsp cornstarch 2 tsp sugar 2 tsp water 1 tsp red […]

Pecan Crusted Sea bass Recipe

January 2, 2017 by  
Filed under The Sportsman's Table

Pecan crusted local black sea bass over vegetable ragout with carrot puree and spinach beurre blanc. For the sea bass: 6 oz. fresh local black sea bass 1/2 cup crushed pecans, or enough to coat fish 1/2 cup seasoned flour (flour with salt and black pepper) egg wash (2-3 beaten eggs with a tsp. of […]

Pork Tenderlion + Whiskey Peach Butter

July 25, 2016 by  
Filed under The Sportsman's Table

Pork Tenderloin Medallions Recipe Sweet Potatoes with Worley Farms Goat Cheese Roasted Okra Palmetto Whiskey Peach Butter Peach Butter 4 large Juicy Peaches ½ oz vegetable oil 1 oz honey 4 oz apple juice 2 oz Palmetto Whiskey Peel and rough chop peaches. Place all ingredients in a sauce pan a slowly reduce until thick. […]

SC Shrimp and Grits Recipe

July 4, 2016 by  
Filed under The Sportsman's Table

Another South Carolina Fresh Recipe, this time we’re cooking Shrimp and Grits from Chef Edmond Davis! 30 U-15 shrimp,peeled and deviened 2 cloves garlic, minced 1 onion diced 1/4 cup dry white wine 1/2 cup chicken stock 2 T butter 3 pieces of thick cut bacon diced salt and pepper to taste 2 cups heavy […]

Maple Bourbon Brown Butter Peach Pie

February 16, 2016 by  
Filed under The Sportsman's Table

Maple Bourbon Brown Butter Peach Pie Prep time 1 hour Cook time 55 mins Total time 1 hour 55 mins Serves: 12 Ingredients For the filling: 3 lbs ripe peaches (about 6 peaches) 2 tablespoons cornstarch 1 ½ tablespoons flour ½ tsp cinnamon ¼ tsp salt Pinch of allspice ½ cup sugar ¼ cup maple […]

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