Saturday, October 21, 2017

Watermelon Gazpacho Recipe

September 17, 2012 by  
Filed under The Sportsman's Table

Watermelon Gazpacho 1 qt Watermelon, diced 1 qt watermelon juice 1 qt cantaloupe diced 1 cup Red bell pepper, diced 2 cups English cucumber, peeled, seeded and diced seeded and diced 1/4 cup sherry wine vinegar 1/2 cup sugar 1, 5 oz can tomato juice salt and pepper to taste olive oil basil In a […]

Braised Grouper for 4

November 24, 2010 by  
Filed under The Sportsman's Table

There’s nothing like a little braised grouper melting in your mouth. This easy and delicious recipe comes from Chef David Pell at Coast Bar and Grill. Braised Grouper Serves four people as an entrée. 1 cup South Carolina stone ground grits 1 qt water ¼ cup half and half 4 slices cooked bacon, chopped (save […]

Shrimp & Crab Hoppin’ John

November 24, 2010 by  
Filed under The Sportsman's Table

Here’s an awesome recipe that is sure to make your mouth water! It’s Shrimp & Crab Hoppin’ John Straight from Fred Neuville at The Fat Hen www.thefathen.com Shrimp & Crab Hoppin’ John Serves 10 Beans: 2 cups dried black eyed peas 1 ham hock 4 cups water 1. Rinse beans 2. Put beans in medium […]

West Palm Bonita – October 11th, 2009

October 9, 2009 by  
Filed under The Pursuit Channel - This Week

Bob heads back to the coast of Florida to fish offshore with special guests Cole Berger and Jason Davis from Sportsman’s Gold. You’ve seen Jason in the kitchen, and now he’ll join Bob on the water. Captain George Mitchell will be at the helm on this awesome trip, so tune in and you won’t want […]

Texas Style Pork Chops Stuffed with Cream Cheese

September 16, 2009 by  
Filed under The Sportsman's Table

Pork chops are pork chops right? Well yes..until you add a little cream cheese, pecans, bacon and maybe a little green onion. Texas style Pork chops stuffed with cream cheese, pecans, bacon and green onion. Ingredients: 4 Double Cut Pork chops (Bone In) 1- 8oz. Package of cream cheese 2 cups of your favorite maple […]

Deep Fried Turkey and Apples With a Pecan Caramel Dip

September 16, 2009 by  
Filed under The Sportsman's Table

This turkey recipe is absolutely fantastic. You can’t go wrong with fried food, apples, pecans and caramel.  Check out how you can wow your friends with a turkey, apples and some pecan caramel dip! Deep fried Turkey and apples with a pecan caramel dip Dash of salt, pepper, garlic powder Your favorite injectable marinade 6 apples (Cored […]

Venison Tenderloin Recipe

September 16, 2009 by  
Filed under The Sportsman's Table

Here is another fantastic venison recipe. Deer season is here and we’re filling our meat lockers so be sure to save a little tenderloin for this great recipe. Venison tenderloin with a berry balsamic vinegar and horseradish 4 venison tenderloins 2tsp horseradish ¼ cup balsamic vinegar 1 package of veggie medley 2tsp olive oil 1 […]

Van Lent Fishpuppies Recipe

September 7, 2009 by  
Filed under The Sportsman's Table

Everyone has been asking for this awesome hushpuppy recipe, and here it is. We’d love to hear from you and see if you enjoyed them as much as we did! Autry’s hushpuppy mix Italian Rose Salsa chopped onion chopped Jalapeno 1/4″ cubed Red Snapper Prepare hushpuppy mix as suggested, be sure to use salsa as […]

Smoked Roast of Venison

March 23, 2009 by  
Filed under The Sportsman's Table

Three words: Venison + Bacon + Bourbon. Hope your stomach is ready! Here is a recipe for an awesome smoked roast of venison injected with your favorite bourbon marinade, wrapped in bacon with a side of sauteed squash. Mmmm mmmmm, buddy. Smoked roast of venison wrapped in Bacon with sautéed squash 2 cups of your favorite bourbon […]

Skip to toolbar