<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bob Redfern&#039;s Outdoor Magazine TV Series &#187; The Sportsman&#8217;s Table</title>
	<atom:link href="http://www.bobredfern.com/tag/recipe/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bobredfern.com</link>
	<description>Bob Redfern’s Outdoor Magazine - Hunting, Fishing and the Outdoors</description>
	<lastBuildDate>Fri, 03 Feb 2012 05:29:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Braised Grouper for 4</title>
		<link>http://www.bobredfern.com/recipe/braised-grouper-for-4</link>
		<comments>http://www.bobredfern.com/recipe/braised-grouper-for-4#comments</comments>
		<pubDate>Wed, 24 Nov 2010 23:09:28 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[grouper recipe]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=905</guid>
		<description><![CDATA[There&#8217;s nothing like a little braised grouper melting in your mouth. This easy and delicious recipe comes from Chef David Pell at Coast Bar and Grill. Braised Grouper Serves four people as an entrée. 1 cup South Carolina stone ground grits 1 qt water ¼ cup half and half 4 slices cooked bacon, chopped (save [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/braised-grouper-for-4/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp &amp; Crab Hoppin&#8217; John</title>
		<link>http://www.bobredfern.com/recipe/shrimp-crab-hoppin-john</link>
		<comments>http://www.bobredfern.com/recipe/shrimp-crab-hoppin-john#comments</comments>
		<pubDate>Wed, 24 Nov 2010 23:02:23 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[fat hen]]></category>
		<category><![CDATA[outdoor recipe]]></category>
		<category><![CDATA[shrimp and crab recipe]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=902</guid>
		<description><![CDATA[Here&#8217;s an awesome recipe that is sure to make your mouth water! It&#8217;s Shrimp &#38; Crab Hoppin&#8217; John Straight from Fred Neuville at The Fat Hen www.thefathen.com Shrimp &#38; Crab Hoppin&#8217; John Serves 10 Beans: 2 cups dried black eyed peas 1 ham hock 4 cups water 1. Rinse beans 2. Put beans in medium [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/shrimp-crab-hoppin-john/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>West Palm Bonita &#8211; October 11th, 2009</title>
		<link>http://www.bobredfern.com/shows/west-palm-bonita</link>
		<comments>http://www.bobredfern.com/shows/west-palm-bonita#comments</comments>
		<pubDate>Fri, 09 Oct 2009 12:16:10 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[Shows]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[bonita fish]]></category>
		<category><![CDATA[captain george mitchell]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[salt water]]></category>
		<category><![CDATA[The Sportsman's Table]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=279</guid>
		<description><![CDATA[Bob heads back to the coast of Florida to fish offshore with special guests Cole Berger and Jason Davis from Sportsman&#8217;s Gold. You&#8217;ve seen Jason in the kitchen, and now he&#8217;ll join Bob on the water. Captain George Mitchell will be at the helm on this awesome trip, so tune in and you won&#8217;t want [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/shows/west-palm-bonita/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Texas Style Pork Chops Stuffed with Cream Cheese</title>
		<link>http://www.bobredfern.com/recipe/texas-style-pork-chops-stuffed-with-cream-cheese</link>
		<comments>http://www.bobredfern.com/recipe/texas-style-pork-chops-stuffed-with-cream-cheese#comments</comments>
		<pubDate>Thu, 17 Sep 2009 03:38:30 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[maple pepper marinade]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[sportsman's table]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=247</guid>
		<description><![CDATA[Pork chops are pork chops right? Well yes..until you add a little cream cheese, pecans, bacon and maybe a little green onion. Texas style Pork chops stuffed with cream cheese, pecans, bacon and green onion. Ingredients: 4 Double Cut Pork chops (Bone In) 1- 8oz. Package of cream cheese 2 cups of your favorite maple [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/texas-style-pork-chops-stuffed-with-cream-cheese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep Fried Turkey and Apples With a Pecan Caramel Dip</title>
		<link>http://www.bobredfern.com/recipe/deep-fried-turkey-and-apples-with-a-pecan-caramel-dip</link>
		<comments>http://www.bobredfern.com/recipe/deep-fried-turkey-and-apples-with-a-pecan-caramel-dip#comments</comments>
		<pubDate>Thu, 17 Sep 2009 03:34:47 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[deep fried turkey]]></category>
		<category><![CDATA[fried turkey]]></category>
		<category><![CDATA[pecan caramel dip]]></category>
		<category><![CDATA[smoky apple and clove]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=244</guid>
		<description><![CDATA[This turkey recipe is absolutely fantastic. You can&#8217;t go wrong with fried food, apples, pecans and caramel.  Check out how you can wow your friends with a turkey, apples and some pecan caramel dip! Deep fried Turkey and apples with a pecan caramel dip Dash of salt, pepper, garlic powder Your favorite injectable marinade 6 apples (Cored [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/deep-fried-turkey-and-apples-with-a-pecan-caramel-dip/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Venison Tenderloin Recipe</title>
		<link>http://www.bobredfern.com/recipe/venison-tenderloin-recipe</link>
		<comments>http://www.bobredfern.com/recipe/venison-tenderloin-recipe#comments</comments>
		<pubDate>Thu, 17 Sep 2009 03:25:55 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[sportsman's table]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wild berry and sage]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=238</guid>
		<description><![CDATA[Here is another fantastic venison recipe. Deer season is here and we&#8217;re filling our meat lockers so be sure to save a little tenderloin for this great recipe. Venison tenderloin with a berry balsamic vinegar and horseradish 4 venison tenderloins 2tsp horseradish ¼ cup balsamic vinegar 1 package of veggie medley 2tsp olive oil 1 [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/venison-tenderloin-recipe/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Van Lent Fishpuppies Recipe</title>
		<link>http://www.bobredfern.com/recipe/van-lent-fishpuppies-recipe</link>
		<comments>http://www.bobredfern.com/recipe/van-lent-fishpuppies-recipe#comments</comments>
		<pubDate>Mon, 07 Sep 2009 17:26:38 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hushpuppies]]></category>
		<category><![CDATA[sportsman's table]]></category>

		<guid isPermaLink="false">http://www.bobredfern.com/?p=216</guid>
		<description><![CDATA[Everyone has been asking for this awesome hushpuppy recipe, and here it is. We&#8217;d love to hear from you and see if you enjoyed them as much as we did! Autry&#8217;s hushpuppy mix Italian Rose Salsa chopped onion chopped Jalapeno 1/4&#8243; cubed Red Snapper Prepare hushpuppy mix as suggested, be sure to use salsa as [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/van-lent-fishpuppies-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Roast of Venison</title>
		<link>http://www.bobredfern.com/recipe/smoked-roast-of-venison</link>
		<comments>http://www.bobredfern.com/recipe/smoked-roast-of-venison#comments</comments>
		<pubDate>Mon, 23 Mar 2009 17:09:24 +0000</pubDate>
		<dc:creator>BROM</dc:creator>
				<category><![CDATA[The Sportsman's Table]]></category>
		<category><![CDATA[bob redfern]]></category>
		<category><![CDATA[bourbon essence]]></category>
		<category><![CDATA[roast of venison]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://bobredfern.com/?p=35</guid>
		<description><![CDATA[Three words: Venison + Bacon + Bourbon. Hope your stomach is ready! Here is a recipe for an awesome smoked roast of venison injected with your favorite bourbon marinade, wrapped in bacon with a side of sauteed squash. Mmmm mmmmm, buddy. Smoked roast of venison wrapped in Bacon with sautéed squash 2 cups of your favorite bourbon [...]]]></description>
		<wfw:commentRss>http://www.bobredfern.com/recipe/smoked-roast-of-venison/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

